Goodles Mac & Cheese Twist Parm Noodles Asiago and Parmesan Fusilli Regular Cardboard Shelf-Stable 5.25 oz

Wheat flour is a common base for pasta products, providing structure and texture. It is a refined carbohydrate, which can lead to rapid spikes in blood sugar levels. Whole grain alternatives would offer more fiber and nutrients.

Chickpea protein is a plant-based protein source that offers a good amino acid profile. It is minimally processed compared to other plant proteins and provides additional fiber. This ingredient supports muscle maintenance and satiety.

Wheat protein is used to enhance the protein content of the product. It is less complete in amino acids compared to animal proteins. It can be beneficial for those looking to increase protein intake without animal products.

This blend includes nutrients from broccoli, spinach, kale, pumpkin, sweet potato, sunflower seed, cranberry, chlorella, maitake mushroom, and shiitake mushroom. These ingredients are rich in vitamins, minerals, and antioxidants. They contribute to overall health by supporting immune function and reducing oxidative stress.

This cheese blend provides flavor and a source of calcium and protein. It is made from cultured milk and contains beneficial enzymes. Cheese can enhance the taste and nutritional profile of the product.

Butter adds flavor and a creamy texture to the product. It is a source of saturated fat, which should be consumed in moderation. Grass-fed butter would offer more beneficial fatty acids.

Buttermilk contributes to the creamy texture and tangy flavor of the product. It is a fermented dairy product, which may offer some probiotic benefits. However, it is also a source of lactose.

Salt is used to enhance flavor and preserve the product. Excessive salt intake can lead to hypertension and cardiovascular issues. It is important to consume salt in moderation.

Tapioca flour is used as a thickening agent and to improve texture. It is a refined carbohydrate with minimal nutritional value. It is gluten-free, making it suitable for those with gluten sensitivities.

Disodium phosphate is used as an emulsifier and stabilizer in processed foods. It is a synthetic additive that can contribute to imbalances in phosphate levels in the body. Excessive intake may lead to health issues such as kidney stress.