At a glance
Summary
This macaroni and cheese dinner is ultra-processed, which limits its score despite using organic ingredients. The presence of natural flavors, which can be highly processed and lack transparency, is a concern. However, the use of organic durum wheat semolina and organic cheddar cheese provides some nutritional benefits, contributing to a more favorable rating within its category.
Key ingredients 8
Organic Macaroni Product (organic durum wheat semolina)Neutral
This ingredient is a basic carbohydrate source made from organic durum wheat semolina, providing energy without added sugars or fats.
Organic Wheat FlourNeutral
Organic wheat flour is a common ingredient used for texture and structure, with no added artificial substances.
See more about Organic Wheat Flour →Organic Cheddar Cheese (pasteurized organic milk, salt, cheese cultures, microbial enzymes)Neutral
Cheddar cheese provides flavor and protein, made from organic milk with natural fermentation processes.
Organic Wheat StarchNeutral
Wheat starch acts as a thickening agent in the cheese sauce, derived from organic wheat with no artificial additives.
SaltNeutral
Salt enhances flavor and preserves the ingredients, used in moderation for taste.
See more about Salt →Organic Whey (milk)Neutral
Whey adds protein and creaminess to the cheese sauce, derived from organic milk in a natural process.
Citric AcidNeutral
Citric acid is used as a preservative and flavor enhancer, naturally occurring in citrus fruits.
See more about Citric Acid →Natural FlavorsBad
Umbrella term that can hide dozens of undisclosed synthetic constituents.
See more about Natural Flavors →Processing
Ultra-Processed Foods
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