COUNTRY CHEDDAR BOWLS

Common questions

Is COUNTRY CHEDDAR BOWLS healthy?

COUNTRY CHEDDAR BOWLS scores 63/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains a variety of organic ingredients, including broccoli, carrots, and tofu, which contribute beneficial nutrients and are free from synthetic pesticides.

How processed is COUNTRY CHEDDAR BOWLS?

COUNTRY CHEDDAR BOWLS is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive COUNTRY CHEDDAR BOWLS' score?

In Scout's ingredient-by-ingredient analysis, Organic Broccoli, Organic Roasted Potatoes, Organic Tofu count in its favor; Expeller Pressed High Oleic Safflower And Or Sunflower Oil is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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COUNTRY CHEDDAR BOWLS

Amy's
63 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 11
Harmful ingredients 1
Owned by Amy's Kitchen Inc.
Category Pasta
Summary

This product contains a variety of organic ingredients, including broccoli, carrots, and tofu, which contribute beneficial nutrients and are free from synthetic pesticides. However, the presence of expeller-pressed high oleic safflower and/or sunflower oil, which are considered less healthy fats, and the ultra-processed nature of the product limit its overall healthiness. Despite the clean label and organic components, the processing level and inclusion of industrial oils necessitate a more moderate score.

Key ingredients 19

Organic Broccoli
Good

A nutrient-dense vegetable rich in fiber, vitamins, and beneficial antioxidants.

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Organic Roasted Potatoes
Good

Whole-food source of carbohydrates, potassium, and essential micronutrients.

Organic Tofu
Good

A minimally processed plant protein made from organic soybeans and natural minerals.

Organic Carrots
Good

Whole vegetable loaded with beta-carotene, fiber, and vitamins.

Organic Bell Peppers
Good

Fresh vegetables providing vitamin C, antioxidants, and dietary fiber.

Organic Onions
Good

Whole food aromatic providing beneficial plant compounds and flavor.

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Sea Salt
Good

Unrefined mineral salt providing sodium and trace minerals with minimal processing.

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Paprika
Good

Beneficial ingredient — whole-food or functional value in this product class.

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Organic Garlic
Good

Whole food aromatic offering natural flavor and beneficial bioactive compounds.

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Spices
Good

Whole-food seasonings, antioxidant-bearing.

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Black Pepper
Good

Beneficial ingredient — whole-food or functional value in this product class.

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Organic Pasta
Neutral

Made from organic durum wheat semolina flour, providing standard carbohydrate energy without synthetic additives.

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Filtered Water
Neutral

Essential pure solvent used for hydration and cooking.

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White Cheddar Cheese
Neutral

Traditional dairy product providing protein, fats, and calcium, though moderately high in saturated fat.

Organic Sweet Rice Flour
Neutral

Natural starch used for thickening, made from milled organic sweet rice.

Organic Tamari
Neutral

Naturally brewed organic soy sauce providing savory umami flavor.

Mustard Powder
Neutral

Natural spice used for seasoning and flavor enhancement.

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Organic Annatto
Neutral

Natural plant-derived colorant used to provide a warm yellow or orange hue.

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Expeller Pressed High Oleic Safflower And Or Sunflower Oil
Very Bad

Refined seed oil high in omega-6 fatty acids, which can be pro-inflammatory when consumed in excess.

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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