Annie's Shells & Aged Cheddar Mac and Cheese

Organic pasta is made from organic wheat flour, which is free from synthetic pesticides and fertilizers. This provides a cleaner ingredient profile compared to conventional pasta. Organic certification ensures adherence to strict agricultural standards.

Dried cheddar cheese is made from cultured pasteurized milk, salt, and non-animal enzymes, providing a source of calcium and protein. The drying process concentrates these nutrients but may also increase sodium content. It lacks the freshness of regular cheese but offers convenience and longer shelf life.

Liquid whey as a minor dairy ingredient — benign.

Salt is used as a seasoning and preservative, providing essential sodium for bodily functions. However, excessive intake can lead to health issues such as hypertension. It is a common ingredient in processed foods.

Corn starch is a common thickening agent used in food products. It is derived from corn and is generally considered safe for consumption. It provides no significant nutritional value but improves texture and consistency.

Silicon dioxide is used as an anti-caking agent to prevent clumping in powdered foods. It is generally recognized as safe by food safety authorities. It does not provide nutritional benefits but ensures product quality.

Lactic acid is used as a preservative and flavoring agent in food products. It is naturally occurring and contributes to the tangy flavor in fermented foods. It is generally considered safe and beneficial for gut health.

Annatto extract is a natural coloring agent derived from the seeds of the achiote tree. It is used to impart a yellow or orange color to foods. It is considered safe and is a natural alternative to synthetic dyes.

Sodium phosphate is used as an emulsifier and preservative in processed foods. It can contribute to an imbalance in phosphate levels if consumed in excess. Its use is common in processed foods to maintain texture and moisture.