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protein brownies costco

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Common questions

Is protein brownies costco healthy?

protein brownies costco scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains several beneficial ingredients such as dates, almonds, and flaxseed, which provide natural sweetness, healthy fats, and fiber.

How processed is protein brownies costco?

protein brownies costco is NOVA Group 3: Processed Foods.

Which ingredients drive protein brownies costco's score?

In Scout's ingredient-by-ingredient analysis, Dates, Brown Rice Protein, Unsweetened Chocolate count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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protein brownies costco

Elavi
75 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 6
Harmful ingredients 0
Category Snack Bars
Summary

This product contains several beneficial ingredients such as dates, almonds, and flaxseed, which provide natural sweetness, healthy fats, and fiber. However, it includes a processed additive, natural chocolate flavor, which detracts from its overall healthiness. The product is moderately processed, which limits its score despite the presence of nutrient-dense components.

Key ingredients 13

Flaxseed
Very Good

Whole food seed providing plant-based omega-3 fatty acids, fiber, and lignans.

See more about Flaxseed →
Dates
Good

Whole food source of carbohydrates and fiber that provides natural sweetness without refined sugar.

See more about Dates →
Brown Rice Protein
Good

A plant-based protein source that is hypoallergenic and supports muscle repair.

See more about Brown Rice Protein →
Unsweetened Chocolate
Good

Pure cocoa product rich in antioxidants and beneficial flavonoids with no added sugars.

See more about Unsweetened Chocolate →
Almonds
Good

Nutritious tree nuts providing healthy monounsaturated fats, protein, and vitamin E.

See more about Almonds →
Sea Salt
Good

Minimally processed unrefined mineral salt that enhances flavor and provides trace minerals.

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Tapioca Fiber
Neutral

A soluble dietary fiber used to bind ingredients and increase fiber content without spiking blood sugar significantly.

See more about Tapioca Fiber →
Vegetable Glycerin
Neutral

A sugar alcohol derivative used to retain moisture and improve texture in snack foods.

See more about Vegetable Glycerin →
Alkalized Cocoa Powder
Neutral

Cocoa processed to reduce acidity and bitterness, commonly used for smooth chocolate flavor.

See more about Alkalized Cocoa Powder →
Natural Chocolate Flavor
Neutral

Flavoring derived from natural sources to enhance the chocolate taste profile.

Sunflower Lecithin
Neutral

An emulsifier derived from sunflowers used to help blend ingredients smoothly.

See more about Sunflower Lecithin →
Baking Soda
Neutral

A standard leavening agent used to help the baked product rise.

See more about Baking Soda →
Baking Powder
Neutral

A common leavening agent used to create texture and rise in baked snacks.

See more about Baking Powder →

Processing

Group 3 · Processed

Processed Foods

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