Hydration

Taurine is an amino acid that supports cardiovascular health and energy metabolism. It is often synthesized for use in supplements and energy drinks. Taurine is considered beneficial for its role in maintaining electrolyte balance and supporting neurological development.

Potassium citrate is used to regulate acidity and provide potassium, an essential mineral for heart and muscle function. It is produced by neutralizing citric acid with potassium hydroxide. It is beneficial for maintaining electrolyte balance and preventing kidney stones.

Himalayan rock salt is a natural mineral salt that contains trace minerals and is used for seasoning and preservation. It is mined from ancient sea beds and is less processed than table salt. Its mineral content can provide additional nutritional benefits compared to regular salt.

Calcium bisglycinate chelate is a highly absorbable form of calcium used to support bone health. It is created by binding calcium to glycine, an amino acid, enhancing its bioavailability. This form of calcium is less likely to cause gastrointestinal discomfort compared to other forms.

Magnesium citrate is a form of magnesium that is easily absorbed and used to support muscle and nerve function. It is produced by combining magnesium with citric acid. It is beneficial for maintaining normal muscle and nerve function and supporting energy production.

Vitamin C is an essential nutrient that supports immune function and acts as an antioxidant. It is commonly extracted from citrus fruits or synthesized for supplements. It is beneficial for its role in collagen synthesis and enhancing iron absorption.

Citric acid is commonly used as a preservative and flavor enhancer in beverages. It is naturally found in citrus fruits and is produced through fermentation processes. While it is generally recognized as safe, excessive consumption can lead to dental erosion.

L-Malic acid is a naturally occurring compound in fruits that is used to enhance flavor and acidity in foods and beverages. It is produced through fermentation or extraction from apples. While generally safe, excessive intake can cause gastrointestinal discomfort.

Natural flavours are used to enhance the taste of products without adding artificial chemicals. They are derived from natural sources but can be processed to isolate specific flavor compounds. The lack of transparency in sourcing and processing can be a concern for some consumers.