Mary’s Organic Breaded Chicken Strips
Summary
Mary’s Organic Breaded Chicken Strips feature high-quality ingredients like organic chicken breast and organic panko, which contribute to a cleaner label and better nutritional profile. The product is processed, which limits its score, but the absence of harmful additives and the use of organic ingredients help maintain a favorable rating. The inclusion of organic buttermilk and sea salt further enhances the product's appeal by providing natural flavors and essential nutrients.
At a glance
Key ingredients 7
Organic Chicken BreastVery Good
Organic chicken breast is a high-quality source of protein with a complete amino acid profile. Being organic, it is free from antibiotics and hormones, ensuring a cleaner and more sustainable choice. It provides essential nutrients like B vitamins and minerals such as phosphorus and selenium.
Benefits
Rich in high-quality protein that supports muscle growth and repair. Contains essential nutrients that contribute to overall health.
Organic PankoGood
Organic panko is a type of breadcrumb that is used for its light and crispy texture. Being organic, it is made without synthetic pesticides or fertilizers, making it a cleaner option. It adds texture and flavor to dishes without significant processing.
Benefits
Provides a crispy texture to foods, enhancing the sensory experience of meals.
Organic Wheat FlourGood
Organic wheat flour is a staple ingredient that provides carbohydrates and some protein. As an organic product, it is grown without synthetic pesticides, making it a healthier choice. It serves as a base for many baked goods and contributes to the structure of the product.
Risks
May pose a risk for individuals with gluten intolerance or celiac disease.
Benefits
Provides energy through carbohydrates and contains some protein and fiber.
Organic Cane SugarNeutral
Organic cane sugar is a natural sweetener derived from sugarcane. Being organic, it is processed without synthetic chemicals, but it still contributes to added sugar intake. It is used to enhance the flavor of foods.
Risks
Excessive consumption of sugar can lead to health issues such as obesity and dental cavities.
Benefits
Provides sweetness to foods, enhancing palatability.
YeastGood
Yeast is a natural leavening agent that helps dough rise by fermentation. It is a source of B vitamins and contributes to the flavor and texture of baked goods. It is a traditional ingredient with minimal processing.
Benefits
Contributes to the leavening and flavor of baked goods, providing B vitamins.
Sea SaltGood
Sea salt is a natural source of sodium and trace minerals. It is minimally processed, retaining more minerals compared to refined table salt. It enhances the flavor of foods without the need for artificial additives.
Risks
Excessive sodium intake can lead to hypertension and cardiovascular issues.
Benefits
Provides essential sodium and trace minerals, enhancing flavor naturally.
Organic ButtermilkGood
Organic buttermilk is a cultured dairy product that adds moisture and tangy flavor to foods. Being organic, it is produced without synthetic hormones or antibiotics. It contains probiotics that may support gut health.
Risks
May pose a risk for individuals with lactose intolerance or dairy allergies.
Benefits
Contains probiotics that support digestive health and adds flavor and moisture to foods.
Processing
Processed Foods
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