Near you
Trader Joe's is carried at Trader Joe stores. Find one within 25 miles.
At a glance
Summary
This pita bread is made with stone ground whole wheat flour, which retains the bran and germ, providing fiber and nutrients. The ingredient list is short and clean, with only a minimal amount of citric acid as an additive for freshness. While it is processed, the absence of harmful ingredients like seed oils or artificial additives supports a higher score within its category.
Key ingredients 5
Stone ground whole wheat flourGood
Stone ground whole wheat flour is a whole grain ingredient that retains the bran and germ, providing fiber and nutrients. The stone grinding process is traditional and helps preserve the nutritional quality of the wheat. It is a healthier alternative to refined flours, offering more vitamins and minerals.
Benefits
Rich in dietary fiber, which supports digestive health and helps maintain stable blood sugar levels. Provides essential nutrients such as B vitamins and minerals like iron and magnesium.
Sea saltGood
Sea salt is a minimally processed salt that contains trace minerals. It is used to enhance flavor and improve the texture of the bread. Unlike refined table salt, sea salt retains some natural minerals.
Risks
Excessive consumption of salt can lead to high blood pressure and other cardiovascular issues.
Benefits
Provides essential sodium and trace minerals that are important for maintaining fluid balance and nerve function.
WaterNeutral
Water is a neutral ingredient used as a solvent and to provide moisture in the dough. It is essential for the hydration of flour and activation of yeast. It does not contribute any calories or nutrients.
See more about Water →YeastNeutral
Yeast is a microorganism used to leaven bread, contributing to its texture and flavor. It ferments sugars in the dough, producing carbon dioxide and alcohol. It is a natural ingredient with no significant health concerns.
Benefits
Contributes to the leavening process, improving the texture and flavor of the bread.
Citric acidNeutral
Citric acid is used as a preservative to maintain freshness and prevent spoilage. It is a naturally occurring acid found in citrus fruits. It is generally recognized as safe when used in food products.
Risks
Excessive consumption may cause gastrointestinal discomfort in sensitive individuals.
Benefits
Helps preserve the freshness of the product by inhibiting microbial growth.
Processing
Processed Foods
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