Demi Sourdough Baguette

Common questions

Is Demi Sourdough Baguette healthy?

Demi Sourdough Baguette scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. The Demi Sourdough Baguette is made with enriched wheat flour, which is a processed ingredient, and lacks whole grains.

How processed is Demi Sourdough Baguette?

Demi Sourdough Baguette is NOVA Group 3: Processed Foods.

Which ingredients drive Demi Sourdough Baguette's score?

In Scout's ingredient-by-ingredient analysis, Enriched wheat flour is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Demi Sourdough Baguette

Duffy's Dough
70 Good

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 0
Harmful ingredients 1
Category Bread
Summary

The Demi Sourdough Baguette is made with enriched wheat flour, which is a processed ingredient, and lacks whole grains. While it does not contain harmful additives like high-fructose corn syrup or artificial dyes, the use of enriched flour and its processed nature limit its health benefits. The product's processing level and ingredient quality result in a moderate score.

Key ingredients 3

Filtered water
Neutral

Filtered water is used as a basic ingredient in many food products. It is free from impurities and contaminants that may be present in unfiltered water. It serves as a solvent and medium for mixing other ingredients.

See more about Filtered water →
Rye
Neutral

Rye is a whole grain that provides dietary fiber and essential nutrients. It is less refined than wheat flour and can contribute to a feeling of fullness. However, in small quantities, its nutritional impact may be limited.

Risks

May cause allergic reactions in individuals sensitive to gluten.

Benefits

Contains fiber and nutrients that support digestive health.

See more about Rye →
Enriched wheat flour
Bad

Refined grain flour stripped of bran and germ.

Risks

May contribute to blood sugar spikes and lacks the fiber content of whole grains.

Benefits

Provides essential vitamins and minerals such as iron and B vitamins due to fortification.

See more about Enriched wheat flour →

Processing

Group 3 · Processed

Processed Foods

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