Bio steel

Water is a neutral ingredient that serves as the base for the beverage. It is essential for hydration and does not contribute any calories or nutrients. As a primary component, it helps dissolve and distribute other ingredients.

Natural flavours are often used to enhance taste but lack transparency in their composition. They can contain a variety of compounds, some of which may not be beneficial. The lack of disclosure about specific components raises concerns about potential allergens or additives.

Sodium citrate is used as an electrolyte and acidity regulator in beverages. It helps maintain pH balance and can aid in hydration. It is generally recognized as safe when consumed in typical amounts found in foods.

Potassium citrate serves as an electrolyte and helps regulate acidity. It is beneficial for maintaining electrolyte balance and supporting muscle function. It is considered safe in moderate amounts.

Calcium carbonate is used as a calcium supplement and acidity regulator. It can contribute to bone health by providing calcium, an essential mineral. It is generally safe but may cause digestive issues in high doses.

Magnesium carbonate is used as an electrolyte and acidity regulator. It provides magnesium, which is important for muscle and nerve function. It is safe in moderate amounts but can cause digestive issues if overconsumed.

Sea salt is used to enhance flavor and provide trace minerals. It contains sodium, which is necessary for fluid balance but should be consumed in moderation. It is less processed than table salt, retaining some minerals.

Citric acid is a natural preservative and acidity regulator. It enhances flavor and helps preserve the product. It is generally recognized as safe but may cause tooth enamel erosion if consumed excessively.