KHCH02202416 15.1 oz Miso & Easy Original Broth
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This miso broth is a processed product with a relatively clean ingredient list, featuring beneficial components like miso and dried bonito extract, which provide probiotics and umami flavor. However, the presence of added salt and alcohol for preservation, along with its processed nature, limits its score. The product's processing level and sodium content are key factors influencing its rating.
Key ingredients 9
MisoGood
Miso is a fermented soybean paste that provides beneficial probiotics. It is traditionally made with soybeans, rice, and salt, contributing to gut health. The fermentation process enhances its nutritional profile and digestibility.
Risks
Contains soy, which may be an allergen for some individuals.
Benefits
Rich in probiotics that support digestive health and may boost the immune system.
Dried Bonito ExtractGood
Dried bonito extract is a traditional Japanese ingredient used for its rich umami flavor. It is made from dried and fermented fish, adding depth to the broth. Provides a source of protein and essential amino acids.
Risks
Contains fish, which may be an allergen for some individuals.
Benefits
Rich in umami flavor and provides protein and essential nutrients.
Filtered WaterNeutral
Filtered water is used as a base ingredient and does not contribute significant nutritional value. It serves as a solvent and carrier for other ingredients. Ensures the product is free from impurities.
See more about Filtered Water →Sweet Rice WineNeutral
Sweet rice wine is used for flavor enhancement and preservation. It is made from fermented rice, contributing a mild sweetness. The alcohol content is minimal and primarily for preservation.
Risks
Contains alcohol, which may not be suitable for all individuals.
Benefits
Adds a unique flavor profile to the broth.
SaltNeutral
Salt is used for seasoning and preservation. It is a common culinary ingredient that enhances flavor. Excessive consumption can lead to health issues like hypertension.
Risks
High sodium intake can contribute to hypertension and cardiovascular issues.
Benefits
Essential for maintaining electrolyte balance in the body.
AlcoholNeutral
Alcohol is used as a preservative to maintain freshness. It is a common additive in food products for preservation purposes. The amount used is typically minimal and evaporates during cooking.
Risks
May not be suitable for individuals avoiding alcohol for health or personal reasons.
Benefits
Helps preserve the product and extend shelf life.
Powdered Yeast ExtractNeutral
Powdered yeast extract is used for flavor enhancement, providing umami taste. It is derived from yeast and is a common ingredient in savory products. Contains glutamates that enhance flavor without adding MSG.
Risks
May cause reactions in individuals sensitive to glutamates.
Benefits
Enhances the savory flavor profile of the broth.
Dried Bonito PowderNeutral
Dried bonito powder is used for its strong umami flavor. It is a finely ground form of dried bonito, commonly used in Japanese cuisine. Adds a concentrated fish flavor to the broth.
Risks
Contains fish, which may be an allergen for some individuals.
Benefits
Enhances the flavor profile of the broth with umami richness.
Dried Frigate Mackerel PowderNeutral
Dried frigate mackerel powder is used for its intense umami flavor. It is made from dried mackerel, contributing to the savory taste of the broth. Provides a source of protein and omega-3 fatty acids.
Risks
Contains fish, which may be an allergen for some individuals.
Benefits
Adds umami flavor and provides protein and omega-3 fatty acids.
Processing
Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle Play