Superior On Main Madeleines Little French Cakes, 9.0 OZ

Eggs are a high-quality protein source with essential amino acids and nutrients like choline and vitamin D. They contribute to the structure and richness of baked goods. Eggs from pasture-raised hens offer additional omega-3 fatty acids.

Butter is a natural source of fat that provides a rich flavor and texture to baked goods. It contains fat-soluble vitamins like A, D, E, and K, especially when sourced from grass-fed cows. The natural flavor in butter enhances the taste profile of the product.

Beneficial ingredient — whole-food or functional value in this product class.

Enriched flour is refined wheat flour with added nutrients like iron and B vitamins. While it provides essential nutrients, it lacks the fiber and other benefits of whole grain flour. It is commonly used in processed foods for its texture and baking properties.

Salt is used to enhance flavor and preserve food. It is a necessary mineral for bodily functions but should be consumed in moderation. Excessive intake can lead to health issues like hypertension.

Defatted soy flour is a protein-rich ingredient used to improve texture and nutritional profile of baked goods. It is processed to remove fat, leaving a high protein content. It may contain phytoestrogens, which are controversial in large amounts.

Refined sugar is a high-calorie sweetener with no essential nutrients, contributing to empty calorie intake. It can lead to weight gain and increased risk of metabolic diseases when consumed in large amounts. Its presence in processed foods is often linked to overconsumption.