FOOD FOR LIFE, EZEKIEL 4:9, ENGLISH MUFFINS, CINNAMON RAISIN

Organic sprouted wheat is a high-quality grain that is easier to digest and has enhanced nutrient availability. The sprouting process increases the bioavailability of vitamins and minerals. Being organic, it is free from synthetic pesticides and fertilizers.

Filtered water is used as a solvent and to hydrate ingredients. It ensures the absence of impurities and contaminants. It is a standard ingredient in food production with no direct nutritional impact.

Organic raisins provide natural sweetness and are a source of antioxidants and fiber. Being organic, they are free from synthetic pesticides and additives. They contribute to the flavor profile and nutritional content of the product.

Organic sprouted barley is a nutritious grain that enhances the product's fiber and protein content. The sprouting process improves digestibility and nutrient absorption. Being organic, it is cultivated without synthetic chemicals.

Organic sprouted millet is a gluten-free grain that adds nutritional diversity and fiber. Sprouting enhances its digestibility and nutrient profile. It is organically grown, ensuring no synthetic pesticide residues.

Organic malted barley adds a mild sweetness and enhances flavor complexity. Malting increases enzyme activity, aiding digestion. Being organic, it is free from synthetic additives.

Organic sprouted lentils are a rich source of plant-based protein and fiber. Sprouting enhances nutrient absorption and reduces antinutrients. They are organically grown, ensuring purity and quality.

Organic sprouted soybeans provide high-quality plant protein and essential amino acids. Sprouting improves digestibility and reduces antinutrients. Being organic, they are free from GMOs and synthetic chemicals.

Organic sprouted spelt is an ancient grain with a high fiber and protein content. Sprouting enhances its nutritional profile and digestibility. It is organically grown, ensuring no synthetic pesticide residues.

Fresh yeast is used as a leavening agent to help the dough rise. It contributes to the texture and flavor of baked goods. It is a standard ingredient in bread-making with no direct nutritional impact.

Organic wheat gluten is added to improve dough elasticity and structure. It is a concentrated source of protein derived from wheat. Being organic, it is free from synthetic additives.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Organic cinnamon adds flavor and has antioxidant properties. It is known for its potential anti-inflammatory effects. Being organic, it is free from synthetic pesticides.