FOOD FOR LIFE, EZEKIEL 4:9, ENGLISH MUFFINS, CINNAMON RAISIN

Organic sprouted wheat is a high-quality whole grain that provides essential nutrients and fiber. Sprouting enhances nutrient availability and digestibility. The organic certification ensures minimal pesticide exposure.

Organic sprouted barley is a nutritious whole grain that enhances the product's fiber and nutrient content. Sprouting increases nutrient bioavailability and digestibility. The organic status reduces pesticide exposure.

Organic sprouted millet is a gluten-free grain that provides essential nutrients and fiber. Sprouting improves its digestibility and nutrient absorption. The organic certification ensures minimal pesticide use.

Organic sprouted lentils are a rich source of plant-based protein and fiber. Sprouting increases nutrient availability and reduces antinutrients. The organic status ensures minimal pesticide exposure.

Organic sprouted spelt is an ancient grain that provides fiber and essential nutrients. Sprouting improves its digestibility and nutrient profile. The organic certification ensures minimal pesticide use.

Organic raisins are a natural source of sugars and provide dietary fiber and antioxidants. The organic certification ensures they are free from synthetic pesticides. They add natural sweetness and nutrients to the product.

Organic malted barley adds flavor and nutrients, including vitamins and minerals. Malting enhances its nutritional profile and digestibility. The organic certification ensures reduced pesticide exposure.

Organic sprouted soybeans provide plant-based protein and essential nutrients. Sprouting enhances nutrient absorption and reduces antinutrients. The organic certification ensures reduced pesticide exposure.

Sea salt is a natural source of sodium and trace minerals. It is less processed than table salt, retaining beneficial minerals. It enhances flavor without significant health risks when used in moderation.

Organic cinnamon is a spice with antioxidant properties and potential health benefits. It adds flavor and aroma to the product. The organic certification ensures minimal pesticide exposure.

Filtered water is a neutral ingredient used as a solvent and to maintain moisture. It does not contribute any nutritional value. Its primary role is to aid in the mixing and baking process.

Fresh yeast is used as a leavening agent to help the dough rise. It does not contribute significant nutritional value. Its primary role is to improve texture and volume in baked goods.

Organic wheat gluten is used to improve the texture and elasticity of the dough. It is a concentrated source of gluten protein. The organic certification ensures reduced pesticide exposure.