Woolworths 35hr Sourdough Loaf Wholemeal
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This sourdough loaf is made with wholemeal flour, which provides a good source of fiber and nutrients. The bread is processed, but it does not contain harmful additives or seed oils, which helps maintain a relatively high score. Its clean ingredient list and minimal use of additives contribute positively to its health profile, although the processing level prevents it from reaching the highest scores.
Key ingredients 6
Wholemeal FlourNeutral
Wholemeal flour provides dietary fiber and nutrients from the whole grain, supporting digestive health and sustained energy release.
WaterNeutral
Water is essential for dough formation and hydration, ensuring proper texture and consistency of the bread.
See more about Water →SaltNeutral
Salt enhances flavor and helps control fermentation, contributing to the bread's overall taste and quality.
See more about Salt →YeastNeutral
Yeast is a natural leavening agent that helps the bread rise, creating a light and airy texture.
See more about Yeast →Sourdough StarterNeutral
Sourdough starter contains natural fermentation cultures that improve digestibility and add a distinctive flavor.
See more about Sourdough Starter →GlutenNeutral
Gluten provides the structure and elasticity necessary for bread to hold its shape and texture.
See more about Gluten →Processing
Processed Foods
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