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Soy Milky Low Sugar

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Soy Milky Low Sugar healthy?

Soy Milky Low Sugar scores 62/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This soy milk product is ultra-processed, which limits its score despite having some beneficial ingredients like whole soybeans and calcium phosphate.

How processed is Soy Milky Low Sugar?

Soy Milky Low Sugar is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Soy Milky Low Sugar's score?

In Scout's ingredient-by-ingredient analysis, Whole Soybeans, Sea Salt count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Soy Milky Low Sugar

Vitasoy
Bioengineered
62 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Vitasoy International Holdings Limited
Category Milk
Summary

This soy milk product is ultra-processed, which limits its score despite having some beneficial ingredients like whole soybeans and calcium phosphate. The presence of raw sugar adds unnecessary calories without nutritional benefits, and the use of natural flavor indicates additional processing. While it contains a minimal number of additives, the overall processing level and added sugar impact its healthiness.

Key ingredients 6

Whole Soybeans
Good

Whole soybeans provide plant-based protein, fiber, and beneficial isoflavones with minimal processing.

Sea Salt
Good

Unrefined mineral salt providing sodium and trace minerals with minimal processing.

See more about Sea Salt →
Filtered Water
Neutral

Essential base ingredient used for hydration and dissolving other components.

See more about Filtered Water →
Raw Sugar
Neutral

A minimally processed sweetener used for taste, providing quick energy with little nutritional value.

See more about Raw Sugar →
Calcium Phosphate
Neutral

A common mineral fortificant used to add calcium and support bone health.

See more about Calcium Phosphate →
Natural Flavour
Neutral

Derived from natural sources to enhance taste, though broadly categorized.

See more about Natural Flavour →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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