At a glance
Summary
This bread is made with whole wheat flour and rolled oats, which are minimally processed and provide beneficial nutrients like fiber and essential vitamins. However, the presence of cane sugar, a refined sweetener, detracts from its overall healthiness. The product is moderately processed, which limits its score despite the use of whole grains.
Key ingredients 8
Whole Wheat FlourGood
A whole grain flour that provides essential fiber, vitamins, and minerals by retaining the entire grain kernel.
See more about Whole Wheat Flour →Rolled OatsGood
Provides soluble fiber like beta-glucan, which supports heart health and healthy digestion.
See more about Rolled Oats →Oat FibreGood
Concentrated dietary fiber derived from oats that promotes digestive health and helps maintain satiety.
Wheat GlutenNeutral
Natural wheat protein used to improve the structure, elasticity, and texture of the bread.
See more about Wheat Gluten →Baker's YeastNeutral
A traditional leavening agent used to make the bread rise naturally.
SaltNeutral
Standard culinary salt used for flavor enhancement and dough control.
See more about Salt →DoughNeutral
Basic component representing the combined flour and water mixture.
Cane SugarBad
Processed additive flagged under Scout's ingredient doctrine.
See more about Cane Sugar →Processing
Processed Foods
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