80 Garlic Tablets Hai-o

Garlic is known for its potential health benefits, including cardiovascular support and immune system enhancement. It contains allicin, which has been shown to have antimicrobial and antioxidant properties. Regular consumption of garlic may contribute to reduced blood pressure and cholesterol levels.

Dibasic calcium phosphate is commonly used as a calcium supplement and as a binder in tablets. It provides a source of calcium and phosphorus, which are essential for bone health. However, it is primarily used as an inactive ingredient in supplements.

Cellulose is a common bulking agent and stabilizer in supplements. It is derived from plant cell walls and is not digested by humans, serving primarily as a filler. It does not contribute any nutritional value.

Croscarmellose sodium is used as a disintegrant in tablets to help them dissolve properly. It is a chemically modified cellulose and is considered safe for consumption in small amounts. It does not provide any nutritional benefits.

Silicon dioxide is used as an anti-caking agent to prevent clumping in powdered supplements. It is naturally occurring and considered safe in small amounts. It does not contribute any nutritional value.

Magnesium stearate is a common flow agent used in supplement manufacturing to prevent ingredients from sticking to equipment. It is generally recognized as safe in small amounts. It does not provide any nutritional benefits.

Natural flavor is a vague term that can encompass a wide range of substances, some of which may not be beneficial. It is often used to enhance taste without providing nutritional value. The lack of transparency can be a concern for those with allergies or sensitivities.

Microcrystalline cellulose is used as a texturizer and anti-caking agent in supplements. It is derived from plant fibers and is not digestible by humans. It serves as a filler without providing nutritional benefits.

Starch is used as a binder and filler in supplements. It is a carbohydrate that provides energy but is used in small amounts in supplements. It does not significantly contribute to the nutritional profile of the product.