American Health Papaya Enzyme Tablets 360 Ct 120 Servings

Common questions

Is American Health Papaya Enzyme Tablets 360 Ct 120 Servings healthy?

American Health Papaya Enzyme Tablets 360 Ct 120 Servings scores 72/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains beneficial digestive enzymes such as papain, amylase, and protease, which support nutrient absorption and digestive health.

How processed is American Health Papaya Enzyme Tablets 360 Ct 120 Servings?

American Health Papaya Enzyme Tablets 360 Ct 120 Servings is NOVA Group 3: Processed Foods.

Which ingredients drive American Health Papaya Enzyme Tablets 360 Ct 120 Servings' score?

In Scout's ingredient-by-ingredient analysis, Dicalcium Phosphate, Oil Of Peppermint, Papain count in its favor; Maltodextrin is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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American Health Papaya Enzyme Tablets 360 Ct 120 Servings

American Health
72 Good

Analysis updated July 2026 · How Scout scores

$16.86 · 360 count · $0.05 / count
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At a glance

Beneficial ingredients 6
Harmful ingredients 1
Owned by Prodigy Health Group
Category Vitamins and Minerals
Summary

This product contains beneficial digestive enzymes such as papain, amylase, and protease, which support nutrient absorption and digestive health. However, the presence of maltodextrin as a filler and multiple additives like sorbitol and mannitol, which are sugar alcohols, slightly detracts from its overall formulation quality. The product is moderately processed, but it does not contain any major harmful ingredients, making it a reasonable choice for digestive support.

Key ingredients 14

Dicalcium Phosphate
Good

Dicalcium phosphate is a source of calcium and phosphorus, both essential minerals for bone health. It is commonly used in supplements to provide these nutrients. It is well-absorbed and supports bone and dental health.

Risks

Excessive intake can lead to imbalances in calcium and phosphorus levels.

Benefits

Provides essential minerals that support bone and dental health.

See more about Dicalcium Phosphate →
Oil Of Peppermint
Good

Oil of peppermint is used for its flavor and potential digestive benefits. It is known for its soothing effects on the digestive system. It can also provide a refreshing taste to supplements.

Risks

May cause allergic reactions in sensitive individuals.

Benefits

May aid digestion and provide a refreshing flavor.

Papain
Good

Papain is an enzyme derived from papaya that aids in protein digestion. It is used for its digestive benefits and is a natural ingredient. It can help improve nutrient absorption and reduce bloating.

Risks

May cause allergic reactions in some individuals.

Benefits

Supports protein digestion and may improve nutrient absorption.

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Amylase
Good

Amylase is an enzyme that helps break down carbohydrates into sugars. It is beneficial for improving digestion and nutrient absorption. It is naturally occurring and supports the digestive process.

Benefits

Aids in carbohydrate digestion and improves nutrient absorption.

See more about Amylase →
Protease
Good

Protease is an enzyme that breaks down proteins into amino acids. It is essential for protein digestion and absorption. It supports overall digestive health and nutrient utilization.

Benefits

Enhances protein digestion and supports nutrient absorption.

See more about Protease →
Papaya Fruit
Good

Papaya fruit is rich in vitamins, minerals, and enzymes that support digestion. It is a natural source of antioxidants and nutrients. It is beneficial for digestive health and overall wellness.

Risks

May cause allergic reactions in some individuals.

Benefits

Rich in nutrients and enzymes that support digestive health.

Sorbitol
Neutral

Sorbitol is a sugar alcohol used as a sweetener and humectant. It is generally considered safe but can cause digestive issues in large amounts. It is a common ingredient in sugar-free products.

Risks

Excessive consumption may lead to gastrointestinal discomfort such as bloating and diarrhea.

See more about Sorbitol →
Mannitol
Neutral

Mannitol is another sugar alcohol used as a sweetener and stabilizer. It is less likely to cause a spike in blood sugar levels compared to regular sugar. However, it can have laxative effects if consumed in large quantities.

Risks

May cause digestive issues like diarrhea when consumed in excess.

See more about Mannitol →
Calcium Carbonate
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Risks

Excessive intake can lead to hypercalcemia, which may cause kidney stones and impaired absorption of other minerals.

Benefits

Provides a significant source of calcium, essential for maintaining strong bones and teeth.

See more about Calcium Carbonate →
Vegetable Stearic Acid
Neutral

Vegetable stearic acid is a fatty acid used as a lubricant in tablet manufacturing. It is generally considered safe and is derived from natural sources. It does not significantly impact health when consumed in typical amounts.

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Vegetable Magnesium Stearate
Neutral

Vegetable magnesium stearate is used as a flow agent in supplement manufacturing. It is derived from plant sources and is generally recognized as safe. It helps ensure even distribution of ingredients in tablets.

See more about Vegetable Magnesium Stearate →
Silica
Neutral

Silica is used as an anti-caking agent in supplements and food products. It is naturally occurring and considered safe in small amounts. It helps prevent clumping and improves product stability.

See more about Silica →
Sodium Copper Chlorophyllin
Neutral

Sodium copper chlorophyllin is a derivative of chlorophyll used for its potential deodorizing properties. It is considered safe and is used in supplements for its potential health benefits. It is not a significant source of nutrients.

Benefits

May provide deodorizing benefits and support detoxification.

Maltodextrin
Bad

Processed additive flagged under Scout's ingredient doctrine.

Risks

May cause spikes in blood sugar levels, especially in individuals with insulin sensitivity.

See more about Maltodextrin →

Processing

Group 3 · Processed

Processed Foods

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