Jeni's Double Dough

Soybean oil is a seed oil high in omega-6 fatty acids, which can promote inflammation. It is heavily processed and often extracted using chemical solvents. The high omega-6 content can disrupt the omega-3 to omega-6 balance in the diet.

Brown sugar is a refined sugar with minimal nutritional value. It contributes to the sweetness of products but can lead to spikes in blood sugar levels. It is slightly less processed than white sugar but still lacks significant nutrients.

Processed additive flagged under Scout's ingredient doctrine.

Natural flavors are a catch-all term for flavoring agents derived from natural sources. They are highly processed and can contain a variety of chemical compounds. The lack of transparency in their composition raises concerns about potential allergens and additives.

Chocolate chip cookie dough is a processed ingredient containing sugar, flour, and fats. It adds flavor and texture but is high in refined sugars and fats. The quality of ingredients like chocolate and butter can vary, affecting nutritional value.

Salted custard is a mixture of cream, sugar, egg yolk, and salt, providing richness and flavor. It is a processed ingredient but uses relatively simple components. The quality of the custard depends on the source of the cream and eggs.

Nonfat milk provides protein and calcium without the fat content of whole milk. It is a processed form of milk with reduced fat content. It retains most of the nutritional benefits of milk but lacks fat-soluble vitamins.

Milk is a good source of calcium and protein, essential for bone health and muscle maintenance. It is minimally processed and provides a range of vitamins and minerals. The quality of milk can vary based on the source, with grass-fed options being more nutrient-dense.

Cream is a source of healthy fats and fat-soluble vitamins. It is minimally processed and adds richness to foods. Grass-fed cream is higher in omega-3 fatty acids and conjugated linoleic acid (CLA).

Madagascar Bourbon vanilla extract is a high-quality flavoring derived from vanilla beans. It is minimally processed and adds a rich, aromatic flavor to foods. The extract is valued for its complex flavor profile and natural origin.

Hibiscus is used as a natural colorant and has antioxidant properties. It is minimally processed and derived from the hibiscus flower. The vibrant color and potential health benefits make it a preferable alternative to artificial dyes.

Apple is used as a natural colorant and provides some antioxidants. It is minimally processed and derived from whole apples. The natural origin and potential health benefits make it a preferable alternative to artificial dyes.

Sea salt is a natural source of sodium and trace minerals. It is minimally processed and retains more minerals than refined table salt. The presence of trace minerals can offer additional health benefits compared to regular salt.