Old El Paso Stand 'N Stuff Bold Nacho Cheese Flavored Taco Shells

Common questions

Is Old El Paso Stand 'N Stuff Bold Nacho Cheese Flavored Taco Shells healthy?

Old El Paso Stand 'N Stuff Bold Nacho Cheese Flavored Taco Shells scores 5/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the lower scores in Scout's catalog. This product is heavily penalized due to its ultra-processed nature and the presence of multiple harmful ingredients.

Does Old El Paso Stand 'N Stuff Bold Nacho Cheese Flavored Taco Shells contain seed oils?

Yes — Scout's ingredient analysis flags seed oils in Old El Paso Stand 'N Stuff Bold Nacho Cheese Flavored Taco Shells, and that is reflected in its score.

How processed is Old El Paso Stand 'N Stuff Bold Nacho Cheese Flavored Taco Shells?

Old El Paso Stand 'N Stuff Bold Nacho Cheese Flavored Taco Shells is NOVA Group 4: Ultra-Processed Foods.

How does Old El Paso Stand 'N Stuff Bold Nacho Cheese Flavored Taco Shells compare to other tortillas & wraps?

Old El Paso Stand 'N Stuff Bold Nacho Cheese Flavored Taco Shells ranks #22 of 22 tortillas & wraps in Scout's independent rankings. The current top score in the category is Eat Coyotas Cassava Flour Tortillas at 87/100.

Which ingredients drive Old El Paso Stand 'N Stuff Bold Nacho Cheese Flavored Taco Shells's score?

In Scout's ingredient-by-ingredient analysis, Palm oil, Maltodextrin, Monosodium glutamate are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Old El Paso Stand 'N Stuff Bold Nacho Cheese Flavored Taco Shells

Old El Paso
Contains seed oils
5 Poor

At a glance

Beneficial ingredients 0
Harmful ingredients 9
Owned by General Mills
Category Tortillas & Wraps
Summary

This product is heavily penalized due to its ultra-processed nature and the presence of multiple harmful ingredients. It contains artificial colors, which are linked to hyperactivity in children, and canola oil, a seed oil that can promote inflammation. Additionally, the use of palm oil and maltodextrin further detracts from its nutritional quality, resulting in a low score.

Key ingredients 11

Canola oil
Very Bad

Canola oil is a seed oil high in omega-6 fatty acids, which can promote inflammation when consumed in excess. It is often highly processed and refined, which can degrade its nutritional quality. Its use is discouraged in favor of healthier oils.

Risks

High omega-6 content may promote inflammation when consumed in excess.

See more about Canola oil →
Yellow 5
Very Bad

Part of Colors. Artificial colors like Yellow 5, Yellow 6, and Red 40 are used to enhance appearance but have been linked to hyperactivity in children. They are synthetic additives with no nutritional value. Their use is controversial due to potential health concerns.

Risks

May contribute to hyperactivity and allergic reactions in sensitive individuals.

See more about Yellow 5 →
Yellow 6
Very Bad

Part of Colors. Artificial colors like Yellow 5, Yellow 6, and Red 40 are used to enhance appearance but have been linked to hyperactivity in children. They are synthetic additives with no nutritional value. Their use is controversial due to potential health concerns.

Risks

May contribute to hyperactivity and allergic reactions in sensitive individuals.

See more about Yellow 6 →
Red 40
Very Bad

Part of Colors. Artificial colors like Yellow 5, Yellow 6, and Red 40 are used to enhance appearance but have been linked to hyperactivity in children. They are synthetic additives with no nutritional value. Their use is controversial due to potential health concerns.

Risks

May contribute to hyperactivity and allergic reactions in sensitive individuals.

See more about Red 40 →
Palm oil
Bad

Palm oil is high in saturated fats, which can contribute to heart disease when consumed in excess. It is often criticized for its environmental impact due to deforestation. While it is stable at high temperatures, its health benefits are limited compared to other oils.

Risks

High saturated fat content may increase the risk of heart disease.

Benefits

Stable at high temperatures, making it suitable for frying.

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Maltodextrin
Bad

Maltodextrin is a highly processed carbohydrate used as a thickener or filler. It has a high glycemic index, which can spike blood sugar levels. It provides no nutritional benefits beyond calories.

Risks

May cause rapid spikes in blood sugar levels.

See more about Maltodextrin →
Monosodium glutamate
Bad

Monosodium glutamate (MSG) is used to enhance flavor but is controversial due to potential sensitivity in some individuals. It is a processed additive that can cause headaches or other symptoms in sensitive people. While generally recognized as safe, its use is debated.

Risks

May cause headaches or other symptoms in sensitive individuals.

Benefits

Enhances flavor in foods.

See more about Monosodium glutamate →
Natural and artificial flavor
Bad

Natural and artificial flavors are used to mimic or enhance taste but lack transparency in their composition. They are highly processed and can include a variety of chemical compounds. Their use is often criticized for masking the absence of real ingredients.

Risks

Lack of transparency in composition may pose unknown health risks.

See more about Natural and artificial flavor →
Sodium benzoate
Bad

Sodium benzoate is a preservative used to extend shelf life but can form benzene, a carcinogen, under certain conditions. It is a synthetic additive with potential health concerns. Its use is often limited in natural and organic products.

Risks

Potential formation of benzene, a carcinogen, under certain conditions.

Benefits

Extends shelf life by preventing microbial growth.

See more about Sodium benzoate →
Limed corn flour
Neutral

Limed corn flour is a staple ingredient in many traditional foods, providing carbohydrates and some fiber. It is processed through nixtamalization, which can enhance nutrient availability. However, it lacks significant nutritional benefits beyond basic energy provision.

Benefits

Provides carbohydrates and some fiber, which can be part of a balanced diet.

See more about Limed corn flour →
Salt
Neutral

Salt is a common seasoning that enhances flavor but can contribute to high blood pressure if consumed in excess. It is a refined product without the trace minerals found in sea salt. Moderation is key to avoiding potential health issues.

Risks

Excessive consumption can lead to high blood pressure and cardiovascular issues.

Benefits

Enhances flavor in foods.

See more about Salt →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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