Yukon Mashed Potatoes with Garlic & Parm

Canola oil is highly processed and contains omega-6 fatty acids that, in excess, may contribute to inflammation.

Yukon gold potatoes are a natural, minimally processed vegetable that provides essential nutrients and dietary fiber, making them a healthy base for the dish.

Butter adds rich flavor and healthy fats, enhancing the taste while providing some beneficial nutrients like vitamin A.

Half & half contributes creaminess and calcium, making the mashed potatoes more indulgent without excessive processing.

Parmesan cheese adds savory flavor and calcium, enriching the dish with beneficial nutrients from dairy.

Garlic is a flavorful herb known for its potential antioxidant properties and ability to add depth to dishes.

Chives add a mild onion flavor and are a source of vitamins and antioxidants, contributing to the dish's freshness.

Lemon adds a bright, tangy flavor and provides vitamin C, supporting immune health and flavor balance.