Multigrain Bagel

1 bagel · 380 cal · 15g protein
30 Poor
Contains seed oils

How we scored it

The Dunkin' Multigrain Bagel is heavily processed, containing refined flours and seed oils like canola and soybean oil, which are linked to inflammation. Despite some beneficial ingredients like flax seeds and oats, the presence of multiple harmful ingredients and high processing level significantly lowers its health score.

Nutrition facts

Per 1 bagelAmount% DV
Calories 380
Total fat 8g 10%
Saturated fat 1g 5%
Trans fat 0g
Cholesterol 0mg 0%
Sodium 550mg 24%
Total carbohydrate 63g 23%
Dietary fiber 8g 29%
Sugars 8g
Protein 15g 30%

Dunkin''s published nutrition. Percentages are of the daily value on a 2,000-calorie diet.

Key ingredients

8
Canola Oil
Very Bad

Canola oil is heavily processed and contains omega-6 fatty acids, which may promote inflammation.

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Soybean Oil
Very Bad

Soybean oil is highly processed and rich in omega-6 fats, linked to inflammation when consumed excessively.

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Enriched Wheat Flour
Bad

Enriched wheat flour is highly processed and stripped of natural nutrients, which can reduce its nutritional value.

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Flour
Bad

Refers to refined flour, which is often heavily processed and lacks the fiber and nutrients found in whole grains.

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Degermed Whole Wheat Flour
Bad

Degermed whole wheat flour has had the germ removed, reducing its fiber and nutrient content.

Sugar
Bad

Added sugar contributes to increased calorie content and can impact blood sugar levels.

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Wheat Gluten
Bad

Wheat gluten is a protein that can cause sensitivities in some individuals and is highly processed.

See more about Wheat Gluten →
Vegetable Oil
Bad

Vegetable oils are often highly processed and may contain trans fats or unhealthy fats.

See more about Vegetable Oil →

Scout's score is an independent read of Dunkin''s published ingredient statement and nutrition for this item, last scored October 2026. Recipes change — check the chain for today's menu. Scout takes no payment from any chain. How we score · Full Dunkin' menu.