(4) Cupcake Pancakes 7

(4) Cupcake Pancakes

at IHOP
4 pancakes (294g) · 720 cal · 17g protein · Poor · 7/100
Contains seed oils

How we scored it

This product is heavily processed with multiple harmful ingredients, including artificial dyes, hydrogenated oils, and preservatives. The presence of enriched bleached flour and high sugar content further detracts from its nutritional quality.

Nutrition facts

Per 4 pancakes (294g)Amount% DV
Calories 720
Total fat 19g 24%
Saturated fat 7g 35%
Trans fat 0g
Cholesterol 80mg 27%
Sodium 1950mg 85%
Total carbohydrate 120g 44%
Dietary fiber 4g 14%
Sugars 50g
Protein 17g 34%

IHOP's published nutrition. Percentages are of the daily value on a 2,000-calorie diet.

Key ingredients

8
Soybean Oil
Very Bad

Highly processed oil rich in omega-6 fatty acids, which can promote inflammation, leading to a very negative classification.

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Liquid and Hydrogenated Soybean Oil
Very Bad

Hydrogenated oils contain trans fats, which are linked to health risks, hence very negative.

Palm Kernel Oil
Very Bad

A heavily processed oil high in saturated fats, associated with health risks, rated very negative.

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Palm Oil
Very Bad

Highly processed oil high in saturated fats, associated with health risks, rated very negative.

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Enriched Bleached Flour
Bad

This ingredient is highly processed and stripped of natural nutrients, which is why it has a negative sentiment.

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Wheat Flour
Bad

Refined wheat flour is heavily processed and lacks fiber and nutrients, leading to its negative classification.

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Malted Barley Flour
Bad

This ingredient is processed and can contain added sugars or additives, leading to its negative classification.

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Sugar
Bad

Added sugar contributes to excess calorie intake and is linked to health issues, hence negative.

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Scout's score is an independent read of IHOP's published ingredient statement and nutrition for this item, last scored September 2026. Recipes change — check the chain for today's menu. Scout takes no payment from any chain. How we score · Full IHOP menu.