(4) Oreo Cheesecake Pancakes 8

(4) Oreo Cheesecake Pancakes

at IHOP
4 pancakes (431g) · 1250 cal · 26g protein · Poor · 8/100
Contains seed oils

How we scored it

This product is heavily processed with multiple harmful ingredients such as enriched bleached flour, soybean oil, and artificial additives. The presence of high sugar content and artificial flavors further reduces its healthiness.

Nutrition facts

Per 4 pancakes (431g)Amount% DV
Calories 1250
Total fat 56g 72%
Saturated fat 21g 105%
Trans fat 1g
Cholesterol 100mg 33%
Sodium 2480mg 108%
Total carbohydrate 165g 60%
Dietary fiber 5g 18%
Sugars 68g
Protein 26g 52%

IHOP's published nutrition. Percentages are of the daily value on a 2,000-calorie diet.

Key ingredients

8
Soybean Oil
Very Bad

Highly processed oil high in omega-6 fatty acids, which can promote inflammation if consumed excessively.

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Liquid and Hydrogenated Soybean Oil
Very Bad

Hydrogenated oils contain trans fats, which are linked to heart health issues.

Palm Oil
Very Bad

Highly processed oil linked to environmental concerns and potential health issues.

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Canola Oil
Very Bad

Highly processed oil with omega-6 fatty acids, linked to inflammation.

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Enriched Bleached Flour
Bad

This ingredient is highly processed and stripped of natural nutrients, which can be less healthy compared to whole grains.

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Wheat Flour
Bad

Refined wheat flour is processed and lacks fiber and nutrients found in whole wheat options.

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Malted Barley Flour
Bad

This ingredient is processed and can contain added sugars or additives, reducing its natural health benefits.

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Sugar
Bad

Added sugar contributes to increased calorie content and can impact health if consumed excessively.

See more about Sugar →

Scout's score is an independent read of IHOP's published ingredient statement and nutrition for this item, last scored September 2026. Recipes change — check the chain for today's menu. Scout takes no payment from any chain. How we score · Full IHOP menu.