Roasted Turkey 59

Roasted Turkey

at IHOP
1 serving (259g) · 280 cal · 41g protein · Fair · 59/100
Contains seed oils

How we scored it

The product contains turkey breast, which is a beneficial ingredient, but the presence of canola oil, a seed oil, significantly impacts its healthiness. Additionally, the inclusion of smoke flavor and corn starch indicates a moderate level of processing.

This dish is scored from the chain's published statements for each of its components.

Nutrition facts

Per 1 serving (259g)Amount% DV
Calories 280
Total fat 10g 13%
Saturated fat 2.5g 13%
Trans fat 0g
Cholesterol 100mg 33%
Sodium 990mg 43%
Total carbohydrate 6g 2%
Dietary fiber 0g 0%
Sugars 0.5g
Protein 41g 82%

IHOP's published nutrition. Percentages are of the daily value on a 2,000-calorie diet.

Key ingredients

7
Canola Oil
Very Bad

Canola oil is often highly processed and may contain trans fats or unhealthy omega-6 fatty acids, which can be less desirable in a balanced diet.

See more about Canola Oil →
Turkey Breast
Good

Turkey breast is a lean source of high-quality protein, supporting muscle maintenance and overall health.

Salt
Neutral

Salt enhances flavor and is necessary in moderation for proper body function.

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Black Pepper
Neutral

Black pepper adds flavor and contains antioxidants that may support health.

See more about Black Pepper →
Water
Neutral

Water is essential for hydration and is a neutral ingredient with no direct health impact.

See more about Water →
Corn Starch
Neutral

Corn starch is used as a thickening agent and is generally neutral in terms of health impact.

See more about Corn Starch →
Smoke Flavor
Neutral

Smoke flavor is used to add a smoky taste; it is generally neutral and used in small amounts.

Scout's score is an independent read of IHOP's published ingredient statement and nutrition for this item, last scored September 2026. Recipes change — check the chain for today's menu. Scout takes no payment from any chain. How we score · Full IHOP menu.