Veggie Egg White Omelette 20

Veggie Egg White Omelette

at IHOP
1 serving (499g) · 510 cal · 21g protein · Poor · 20/100
Contains seed oils

How we scored it

The product contains harmful ingredients such as hydrogenated soybean oil and artificial additives, which significantly lower its health score. The presence of beneficial ingredients like egg whites and whole eggs is overshadowed by the high level of processing and use of preservatives.

This dish is scored from the chain's published statements for each of its components.

Nutrition facts

Per 1 serving (499g)Amount% DV
Calories 510
Total fat 36g 46%
Saturated fat 6g 30%
Trans fat 0g
Cholesterol 0mg 0%
Sodium 1280mg 56%
Total carbohydrate 30g 11%
Dietary fiber 7g 25%
Sugars 18g
Protein 21g 42%

IHOP's published nutrition. Percentages are of the daily value on a 2,000-calorie diet.

Key ingredients

8
Liquid and Hydrogenated Soybean Oil
Very Bad

Hydrogenated soybean oil contains trans fats, which are associated with negative health effects when consumed in excess.

Hydrogenated Soybean Oil
Very Bad

Hydrogenated soybean oil contains trans fats, which are linked to negative health effects when consumed in excess.

See more about Hydrogenated Soybean Oil →
Egg Whites
Good

Egg whites are a good source of high-quality protein and are low in fat, making them a healthy choice for many diets.

See more about Egg Whites →
Whole Eggs
Good

Whole eggs provide essential nutrients and high-quality protein, contributing to a balanced diet.

See more about Whole Eggs →
Salt
Neutral

Salt enhances flavor and is necessary in small amounts for proper bodily functions, though moderation is key.

See more about Salt →
Natural & Artificial Flavor
Neutral

This ingredient is used to enhance taste, but it does not have a significant nutritional impact.

See more about Natural & Artificial Flavor →
Soy Lecithin
Neutral

Soy lecithin acts as an emulsifier to improve texture and consistency in the product.

See more about Soy Lecithin →
TBHQ and Citric Acid
Neutral

These additives are used as preservatives and stabilizers to maintain freshness and prevent spoilage.

Scout's score is an independent read of IHOP's published ingredient statement and nutrition for this item, last scored September 2026. Recipes change — check the chain for today's menu. Scout takes no payment from any chain. How we score · Full IHOP menu.