Bagel with Cream Cheese

1 order (113 g) · 290 cal · 9g protein
57 Fair
Seed oil free

How to order it

Plain Bagel·Cream Cheese

How we scored it

The product contains refined flour and added sugar, contributing to its processed nature. The presence of multiple additives like xanthan gum and guar gum further indicates a moderate level of processing, impacting its overall healthiness.

Nutrition facts

Per 1 order (113 g)Amount% DV
Calories 290
Total fat 6g 8%
Saturated fat 4g 20%
Trans fat 0g
Cholesterol 25mg 8%
Sodium 540mg 23%
Total carbohydrate 47g 17%
Dietary fiber 1g 4%
Sugars 6g
Protein 9g 18%

QuickChek's published nutrition. Percentages are of the daily value on a 2,000-calorie diet.

Key ingredients

8
Sugar
Bad

Sugar is added for sweetness but can contribute to excess calorie intake if consumed in large amounts.

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Yeast
Good

Yeast is a natural leavening agent that helps the dough rise and develop flavor.

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Pasteurized Milk and Cream
Good

Milk and cream add richness and flavor, providing calcium and nutrients beneficial for bone health.

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Cheese Culture
Good

Cheese culture contributes to flavor development and probiotic qualities, supporting digestive health.

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Water
Neutral

Water is essential for dough formation and hydration, supporting the overall quality of the product.

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Salt
Neutral

Salt enhances flavor and helps in dough fermentation, making it a beneficial ingredient in moderation.

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Flour
Neutral

Flour is a basic ingredient used in baking, providing the structure for the bagel without adding specific health benefits or concerns.

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Wheat Flour
Neutral

Wheat flour is a common staple in bread products, offering carbohydrates and texture without particular health implications.

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Scout's score is an independent read of QuickChek's published ingredient statement and nutrition for this item, last scored October 2026. Recipes change — check the chain for today's menu. Scout takes no payment from any chain. How we score · Full QuickChek menu.