Buttered Bagel

1 order (113 g) · 420 cal · 7g protein
62 Fair
Seed oil free

How to order it

Plain Bagel·Whipped Butter

How we scored it

The QuickChek Buttered Bagel contains refined flour and added sugar, which are processed ingredients that lower its health score. However, it lacks major harmful additives and includes some beneficial ingredients like yeast and pasteurized cream, providing a moderate balance.

Nutrition facts

Per 1 order (113 g)Amount% DV
Calories 420
Total fat 20g 26%
Saturated fat 12g 60%
Trans fat 0g
Cholesterol 60mg 20%
Sodium 590mg 26%
Total carbohydrate 45g 16%
Dietary fiber 1g 4%
Sugars 4g
Protein 7g 14%

QuickChek's published nutrition. Percentages are of the daily value on a 2,000-calorie diet.

Key ingredients

8
Sugar
Bad

Sugar is added for sweetness and browning but can contribute to excess calorie intake if consumed in large amounts.

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Yeast
Good

Yeast is a natural leavening agent that helps the dough rise and develop flavor.

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Pasteurized Cream
Good

Pasteurized cream adds richness and flavor to the bagel, and is a dairy product with nutritional value.

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Water
Neutral

Water is essential for dough formation and is a healthy, hydrating ingredient.

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Salt
Neutral

Salt enhances flavor and is a necessary mineral, used in moderation for taste.

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Flour
Neutral

Flour is a basic ingredient used to make the bagel dough, providing structure and texture without inherent health implications.

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Wheat Flour
Neutral

Wheat flour is a common staple that forms the main body of the bagel, offering carbohydrates for energy.

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Malted Barley Flour
Neutral

Malted barley flour adds flavor and fermentation properties, contributing to the bagel's taste and texture.

See more about Malted Barley Flour →

Scout's score is an independent read of QuickChek's published ingredient statement and nutrition for this item, last scored October 2026. Recipes change — check the chain for today's menu. Scout takes no payment from any chain. How we score · Full QuickChek menu.