Annie's Organic Berry Patch Bunny Fruit Snacks

Ascorbic acid, also known as vitamin C, is an essential nutrient and antioxidant. It helps preserve the product and can support immune function. It is a beneficial addition due to its nutritional value.

Part of Organic Color. Organic color from black carrot and blackcurrant extracts provides natural coloring without synthetic dyes. These extracts are rich in antioxidants and are minimally processed. They offer a clean label alternative to artificial colors.

Part of Organic Color. Organic color from black carrot and blackcurrant extracts provides natural coloring without synthetic dyes. These extracts are rich in antioxidants and are minimally processed. They offer a clean label alternative to artificial colors.

Organic pear juice concentrate is used as a natural sweetener and flavor enhancer. It is less processed than refined sugars but still contributes to the sugar content. Being organic, it avoids synthetic pesticides and fertilizers.

Water is used as a solvent and to adjust the consistency of the product. It is a neutral ingredient with no direct nutritional impact. It helps in blending and processing other ingredients.

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Citric acid is a natural preservative and flavor enhancer found in citrus fruits. It is used to add tartness and preserve freshness. It is generally recognized as safe when used in food products.

Sodium citrate is a salt of citric acid used as an acidity regulator and preservative. It helps maintain the stability and flavor of the product. It is generally recognized as safe in food applications.

Organic carnauba wax is used as a glazing agent to provide a shiny appearance. It is derived from the leaves of the carnauba palm and is minimally processed. It is considered safe for consumption in small amounts.

Organic tapioca syrup is a sweetener derived from the cassava root. It is highly processed and contributes to the product's high sugar content. While organic, it lacks significant nutritional benefits compared to whole food sweeteners.

Organic cane sugar is a refined sweetener that contributes to the product's high sugar content. Despite being organic, it is still a refined sugar with minimal nutritional value. It is preferable to non-organic sugar due to the absence of pesticide residues.

Organic tapioca syrup solids are a dehydrated form of tapioca syrup used as a sweetener. They are highly processed and contribute to the overall sugar content of the product. Despite being organic, they offer little nutritional value.

Natural flavor is a catch-all term for flavoring agents derived from natural sources. It is highly processed and lacks transparency regarding its specific components. It is often used to enhance flavor without providing nutritional benefits.

Organic sunflower oil is a seed oil high in omega-6 fatty acids, which can promote inflammation if consumed in excess. Despite being organic, it is still a processed oil with potential health concerns. It is less desirable compared to oils with a better fatty acid profile like olive oil.