Kashi Whole Health Ready To Eat Cereal 7 Whole Grain Flakes 12.6oz

Kashi
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Summary

This cereal contains a blend of whole grains like oats, brown rice, and buckwheat, which are beneficial for their fiber content and nutritional value. However, it is classified as ultra-processed due to the inclusion of ingredients like organic dried cane syrup and brown rice syrup, which contribute to its added sugar content. Despite the presence of organic and whole grain ingredients, the high level of processing limits its overall healthiness.

At a glance

Beneficial ingredients 11
Harmful ingredients 0
Owned by Kellogg Company US
Category Oats And Cereal

Key ingredients 15

Organic Hard Red Wheat
Good

Organic hard red wheat is a whole grain that provides essential nutrients and dietary fiber. Being organic, it is free from synthetic pesticides and fertilizers, enhancing its nutritional profile. It supports digestive health and provides sustained energy.

Risks

Contains gluten, which may cause issues for individuals with celiac disease or gluten sensitivity.

Benefits

Rich in dietary fiber and essential nutrients, supporting digestive health and providing sustained energy.

Oats
Very Good

Oats are a whole grain known for their high fiber content, particularly beta-glucan, which supports heart health. They are minimally processed, retaining most of their nutrients. Oats provide a good source of complex carbohydrates for sustained energy.

Benefits

High in beta-glucan fiber, which supports heart health and provides sustained energy.

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Brown Rice
Good

Brown rice is a whole grain that retains its bran and germ, providing fiber and essential nutrients. It is less processed than white rice, maintaining more of its natural nutritional value. Brown rice supports digestive health and provides a steady energy source.

Risks

May contain trace amounts of arsenic, but generally considered safe in moderation.

Benefits

Provides fiber and essential nutrients, supporting digestive health and offering a steady energy source.

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Triticale
Good

Triticale is a hybrid grain combining wheat and rye, offering a high protein and fiber content. It is less processed, retaining its nutritional benefits. Triticale supports digestive health and provides a good source of energy.

Risks

Contains gluten, which may not be suitable for those with gluten intolerance.

Benefits

High in protein and fiber, supporting digestive health and providing energy.

Rye
Good

Rye is a whole grain known for its high fiber content and ability to improve digestive health. It is less processed than refined grains, maintaining its nutritional integrity. Rye provides a slow release of energy, beneficial for blood sugar control.

Risks

Contains gluten, which can be problematic for individuals with celiac disease.

Benefits

High in fiber, supporting digestive health and providing a slow release of energy.

Barley
Good

Barley is a whole grain rich in fiber, particularly beta-glucan, which is beneficial for heart health. It is minimally processed, retaining its nutritional benefits. Barley supports digestive health and provides a steady energy source.

Risks

Contains gluten, which may not be suitable for those with gluten intolerance.

Benefits

Rich in beta-glucan fiber, supporting heart health and providing steady energy.

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Buckwheat
Very Good

Buckwheat is a gluten-free whole grain that is high in fiber and essential nutrients. It is minimally processed, retaining its nutritional benefits. Buckwheat supports heart health and provides a good source of energy.

Benefits

Gluten-free and high in fiber, supporting heart health and providing energy.

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Organic Long Grain Rice
Good

Organic long grain rice is a whole grain that provides essential nutrients and energy. Being organic, it is free from synthetic pesticides and fertilizers, enhancing its nutritional profile. It supports digestive health and provides a steady energy source.

Risks

May contain trace amounts of arsenic, but generally considered safe in moderation.

Benefits

Provides essential nutrients and energy, supporting digestive health.

Organic Dried Cane Syrup
Neutral

Organic dried cane syrup is a natural sweetener derived from sugar cane. Being organic, it is free from synthetic pesticides and fertilizers. It provides sweetness but should be consumed in moderation due to its sugar content.

Risks

High sugar content can contribute to health issues if consumed in excess.

Benefits

Provides natural sweetness without synthetic additives.

Organic Wheat Bran
Good

Organic wheat bran is a high-fiber component of wheat that supports digestive health. Being organic, it is free from synthetic pesticides and fertilizers. Wheat bran is beneficial for maintaining regular bowel movements and overall gut health.

Risks

Contains gluten, which may cause issues for individuals with celiac disease or gluten sensitivity.

Benefits

High in fiber, supporting digestive health and regular bowel movements.

Oat Fiber
Good

Oat fiber is a concentrated source of dietary fiber derived from oats. It is minimally processed and supports digestive health by promoting regularity. Oat fiber can help maintain healthy cholesterol levels.

Benefits

Supports digestive health and helps maintain healthy cholesterol levels.

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Barley Malt Extract
Neutral

Barley malt extract is a natural sweetener derived from barley. It is used to enhance flavor and color in foods. While it provides some nutrients, it is primarily a source of sugar and should be consumed in moderation.

Risks

Contains gluten and sugar, which may be a concern for those with celiac disease or sugar sensitivities.

Benefits

Enhances flavor and color naturally without synthetic additives.

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Brown Rice Syrup
Neutral

Brown rice syrup is a natural sweetener made from fermented brown rice. It is used as an alternative to refined sugars. While it provides sweetness, it has a high glycemic index and should be consumed in moderation.

Risks

High glycemic index can affect blood sugar levels if consumed in excess.

Benefits

Provides natural sweetness as an alternative to refined sugars.

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Salt
Neutral

Salt is used to enhance flavor and preserve food. It is a common ingredient in many processed foods. While necessary for bodily functions, excessive consumption can lead to health issues such as hypertension.

Risks

Excessive consumption can lead to hypertension and other cardiovascular issues.

Benefits

Enhances flavor and is necessary for bodily functions in moderation.

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Sesame Seeds
Good

Sesame seeds are a nutrient-dense food rich in healthy fats, protein, and minerals. They are minimally processed and provide beneficial compounds like lignans and phytosterols. Sesame seeds support heart health and provide essential nutrients.

Risks

May cause allergic reactions in susceptible individuals.

Benefits

Rich in healthy fats, protein, and minerals, supporting heart health and providing essential nutrients.

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Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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