Kashi Heart To Heart Organic Honey Toasted Oat Cereal, 12.4 oz

Common questions

Is Kashi Heart To Heart Organic Honey Toasted Oat Cereal, 12.4 oz healthy?

Kashi Heart To Heart Organic Honey Toasted Oat Cereal, 12.4 oz scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This cereal contains whole oat flour, which is a beneficial whole grain ingredient providing fiber and nutrients.

How processed is Kashi Heart To Heart Organic Honey Toasted Oat Cereal, 12.4 oz?

Kashi Heart To Heart Organic Honey Toasted Oat Cereal, 12.4 oz is NOVA Group 3: Processed Foods.

Which ingredients drive Kashi Heart To Heart Organic Honey Toasted Oat Cereal, 12.4 oz's score?

In Scout's ingredient-by-ingredient analysis, Whole Oat Flour, Honey count in its favor; Invert Cane Syrup, Expeller Pressed Canola Oil, Natural Flavor are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

See more

Kashi Heart To Heart Organic Honey Toasted Oat Cereal, 12.4 oz

Kashi
60 Fair

Analysis updated August 2026 · How Scout scores

View on Amazon

At a glance

Beneficial ingredients 2
Harmful ingredients 3
Owned by Ferrero
Category Oats and Cereal
Summary

This cereal contains whole oat flour, which is a beneficial whole grain ingredient providing fiber and nutrients. However, the presence of invert cane syrup and expeller pressed canola oil introduces refined sugars and less desirable fats, which can contribute to health issues like inflammation and increased blood sugar levels. The use of natural flavors adds to the processing level, limiting the overall healthiness of the product.

Key ingredients 9

Whole Oat Flour
Good

Whole oat flour is a whole grain ingredient rich in dietary fiber and essential nutrients. It supports heart health and provides sustained energy. The organic certification indicates minimal pesticide use and better environmental practices.

Benefits

Rich in beta-glucan, which can help lower cholesterol levels and improve heart health.

See more about Whole Oat Flour →
Honey
Good

Traditional whole-food sweetener with trace enzymes and antioxidants.

Risks

Excessive consumption can contribute to high sugar intake and related health issues.

Benefits

Contains antioxidants and has antibacterial properties.

See more about Honey →
Degerminated Yellow Cornmeal
Neutral

Degerminated yellow cornmeal is a processed form of cornmeal with the germ removed, reducing its nutritional content. It provides carbohydrates but lacks the fiber and nutrients found in whole cornmeal. The processing removes some beneficial nutrients, making it less nutritious than whole grain options.

Risks

May contribute to a higher glycemic index compared to whole grain cornmeal.

Benefits

Provides a source of carbohydrates for energy.

Oat Fiber
Neutral

Oat fiber is a source of dietary fiber that can aid in digestion and promote satiety. It is often added to foods to increase fiber content without adding calories. While beneficial for digestion, it does not provide the full nutritional profile of whole oats.

Benefits

Helps improve digestive health by adding bulk to the diet.

See more about Oat Fiber →
Salt
Neutral

Salt is used to enhance flavor and preserve food. It is a necessary nutrient but should be consumed in moderation to avoid health issues like hypertension. The type of salt used is not specified, which may affect its mineral content.

Risks

Excessive intake can lead to high blood pressure and cardiovascular issues.

Benefits

Essential for maintaining fluid balance and nerve function.

See more about Salt →
Mixed Tocopherols (Vitamin E)
Neutral

Mixed tocopherols are used as antioxidants to preserve freshness and extend shelf life. They are a form of vitamin E, which is beneficial for skin and immune health. While they help maintain product quality, their nutritional impact in small amounts is limited.

Benefits

Acts as an antioxidant, helping to protect cells from oxidative damage.

See more about Mixed Tocopherols (Vitamin E) →
Invert Cane Syrup
Bad

Invert cane syrup is a refined sugar product that can contribute to increased blood sugar levels. It is processed to enhance sweetness and shelf life. Excessive consumption of refined sugars is linked to various health issues, including obesity and diabetes.

Risks

High sugar content may lead to increased risk of obesity and metabolic disorders.

See more about Invert Cane Syrup →
Natural Flavor
Bad

Natural flavors are additives used to enhance taste, but their exact composition is often undisclosed. They can contain a variety of chemical compounds, some of which may not be beneficial. The lack of transparency and potential for synthetic additives make them a concern.

Risks

Potential for undisclosed synthetic additives and allergens.

See more about Natural Flavor →
Expeller Pressed Canola Oil
Very Bad

Canola oil is a seed oil high in omega-6 fatty acids, which can promote inflammation when consumed in excess. Expeller pressing is a mechanical extraction method that avoids chemical solvents, but the oil still poses health concerns. Its high omega-6 content and processing make it a less desirable fat source.

Risks

High omega-6 content may promote inflammation when consumed in excess.

See more about Expeller Pressed Canola Oil →

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play

More in Oats and Cereal