Kashi Heart To Heart Cereal Cinnamon 34oz

Common questions

Is Kashi Heart To Heart Cereal Cinnamon 34oz healthy?

Kashi Heart To Heart Cereal Cinnamon 34oz scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This cereal contains beneficial ingredients like whole oat flour and spices, which provide fiber and antioxidants.

How processed is Kashi Heart To Heart Cereal Cinnamon 34oz?

Kashi Heart To Heart Cereal Cinnamon 34oz is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Kashi Heart To Heart Cereal Cinnamon 34oz's score?

In Scout's ingredient-by-ingredient analysis, Whole Oat Flour, Oat Fiber, Honey count in its favor; Invert Cane Syrup, Expeller Pressed Canola Oil, Natural Flavor are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Kashi Heart To Heart Cereal Cinnamon 34oz

Kashi
Bioengineered
60 Fair

Analysis updated May 2026 · How Scout scores

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At a glance

Beneficial ingredients 7
Harmful ingredients 3
Owned by Ferrero
Category Oats and Cereal
Summary

This cereal contains beneficial ingredients like whole oat flour and spices, which provide fiber and antioxidants. However, it is heavily processed and includes refined sugars and canola oil, which are less desirable for health. The presence of natural flavors and the ultra-processed nature of the product limit its overall healthiness despite some positive nutritional aspects.

Key ingredients 12

Whole Oat Flour
Good

Whole oat flour is a whole grain ingredient that provides dietary fiber and essential nutrients. It is minimally processed, retaining its natural bran and germ. This contributes to heart health and aids in digestion.

Benefits

Rich in beta-glucans, which can help lower cholesterol levels and improve heart health. Provides a good source of dietary fiber, supporting digestive health.

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Oat Fiber
Good

Oat fiber is a natural source of dietary fiber that supports digestive health. It is derived from the outer husk of oats and is minimally processed. This ingredient can help improve bowel regularity and promote satiety.

Benefits

Supports digestive health by providing insoluble fiber, which aids in bowel regularity and may help control appetite.

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Honey
Good

Honey is a natural sweetener with antioxidant properties. It is less processed than refined sugars and contains trace amounts of vitamins and minerals. Honey can provide a natural source of energy and has antimicrobial properties.

Risks

High in sugars, which can contribute to weight gain and blood sugar spikes if consumed in excess.

Benefits

Contains antioxidants and has antimicrobial properties. Provides a natural source of energy and sweetness.

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Cinnamon
Good

Cinnamon is a spice with antioxidant and anti-inflammatory properties. It is derived from the bark of cinnamon trees and is used for flavoring. Cinnamon may help regulate blood sugar levels and improve heart health.

Benefits

Contains antioxidants and may help improve insulin sensitivity and lower blood sugar levels.

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Ginger
Good

Ginger is a spice known for its anti-inflammatory and antioxidant properties. It is derived from the root of the ginger plant and is used for flavoring. Ginger may aid digestion and reduce nausea.

Benefits

May help reduce inflammation, improve digestion, and alleviate nausea.

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Cardamom
Good

Cardamom is a spice with antioxidant and anti-inflammatory properties. It is derived from the seeds of cardamom plants and is used for flavoring. Cardamom may aid digestion and improve oral health.

Benefits

May help improve digestion, reduce inflammation, and support oral health.

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Mixed Tocopherols
Good

Mixed tocopherols are a form of vitamin E used as an antioxidant to preserve freshness. They are derived from natural sources and help prevent oxidation in foods. Vitamin E is beneficial for skin health and immune function.

Benefits

Acts as an antioxidant, helping to preserve food and support skin and immune health.

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Degerminated Yellow Cornmeal
Neutral

Degerminated yellow cornmeal is a refined grain product with the germ and bran removed. This processing reduces its fiber and nutrient content compared to whole grain cornmeal. It is commonly used for texture and flavor in cereals.

Risks

Lacks the fiber and nutrients found in whole grain cornmeal due to processing.

Benefits

Provides carbohydrates for energy but lacks significant nutritional benefits compared to whole grain alternatives.

Salt
Neutral

Salt is used to enhance flavor and preserve food. It is a common ingredient in processed foods and is necessary for various bodily functions. However, excessive intake can lead to health issues such as hypertension.

Risks

Excessive consumption can lead to high blood pressure and increased risk of cardiovascular diseases.

Benefits

Essential for maintaining fluid balance and nerve function in the body.

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Invert Cane Syrup
Bad

Invert cane syrup is a sweetener made by splitting sucrose into glucose and fructose. It is a refined sugar that can contribute to increased blood sugar levels. Excessive consumption may lead to health issues such as obesity and diabetes.

Risks

High sugar content can contribute to obesity, diabetes, and other metabolic disorders when consumed in excess.

Benefits

Provides sweetness and energy but lacks significant nutritional benefits.

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Natural Flavor
Bad

Natural flavors are additives used to enhance taste, but their exact composition is often undisclosed. They can contain a variety of chemical compounds, some of which may not be beneficial. The lack of transparency can be concerning for consumers seeking clean labels.

Risks

Potential for undisclosed chemical compounds that may not be beneficial to health.

Benefits

Enhances flavor but lacks significant nutritional benefits.

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Expeller Pressed Canola Oil
Very Bad

Canola oil is a seed oil high in omega-6 fatty acids, which can promote inflammation when consumed in excess. Expeller pressing is a mechanical extraction method, but the oil still undergoes refining. It is not as beneficial as oils high in omega-3 or monounsaturated fats.

Risks

High omega-6 content may promote inflammation and imbalance omega-3 to omega-6 ratio in the diet.

Benefits

Provides a source of fat but lacks significant health benefits compared to healthier oils like olive or avocado oil.

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Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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