Icelandic Provisions Vanilla Bean Oatmilk Skyr

Common questions

Is Icelandic Provisions Vanilla Bean Oatmilk Skyr healthy?

Icelandic Provisions Vanilla Bean Oatmilk Skyr scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product is ultra-processed, which limits its potential score.

How processed is Icelandic Provisions Vanilla Bean Oatmilk Skyr?

Icelandic Provisions Vanilla Bean Oatmilk Skyr is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Icelandic Provisions Vanilla Bean Oatmilk Skyr's score?

In Scout's ingredient-by-ingredient analysis, Whole Grain Oat Flour, Coconut Oil, Vanilla Bean Paste count in its favor; Cane Sugar, Natural Flavors are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Icelandic Provisions Vanilla Bean Oatmilk Skyr

Icelandic Provisions
60 Fair

Analysis updated August 2026 · How Scout scores

$1.65 · 4.4 oz · $0.38 / ounce
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At a glance

Beneficial ingredients 4
Harmful ingredients 2
Owned by MS Iceland Dairies
Category Oats and Cereal
Summary

This product is ultra-processed, which limits its potential score. While it contains beneficial ingredients like whole grain oat flour and live cultures, it also includes cane sugar and natural flavors, which are less desirable. The presence of coconut oil is a positive aspect, but the overall processing level and inclusion of refined sugar impact its healthiness.

Key ingredients 10

Live and Active Cultures
Very Good

Live and active cultures are beneficial probiotics that support gut health. They can improve digestion and boost the immune system. Their presence indicates fermentation, which can enhance nutrient absorption.

Benefits

Promotes a healthy gut microbiome and may improve digestive health.

See more about Live and Active Cultures →
Whole Grain Oat Flour
Good

Whole grain oat flour is a source of dietary fiber and essential nutrients. It supports digestive health and provides a slow release of energy. The use of whole grains is beneficial compared to refined grains.

Risks

May contain gluten if not certified gluten-free, which can be a concern for those with celiac disease or gluten sensitivity.

Benefits

Rich in beta-glucans, which can help lower cholesterol levels and improve heart health.

See more about Whole Grain Oat Flour →
Coconut Oil
Good

Coconut oil is a source of medium-chain triglycerides (MCTs) which can be metabolized quickly for energy. It has potential anti-inflammatory and antimicrobial properties. It is a healthier fat option compared to seed oils.

Risks

High in saturated fats, which may raise cholesterol levels if consumed in excess.

Benefits

May support weight management and provide quick energy due to MCT content.

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Vanilla Bean Paste
Good

Vanilla bean paste provides natural flavoring and contains antioxidants. It is a more natural option compared to artificial vanilla flavoring. The paste form includes vanilla seeds, adding to its authenticity.

Benefits

Adds natural flavor and aroma, enhancing the sensory experience of the product.

Water
Neutral

Water is a neutral ingredient used as a base in many food products. It provides no nutritional value but is essential for consistency and texture. It is a safe and common ingredient with no health concerns.

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Pea Protein
Neutral

Pea protein is a plant-based protein source that provides essential amino acids. It is a good alternative for those avoiding animal proteins. However, it may not be as complete as animal-based proteins.

Benefits

Provides a plant-based protein option that is suitable for vegetarians and vegans.

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Lemon Juice Concentrate
Neutral

Lemon juice concentrate is used for flavor and as a natural preservative. It provides a tangy taste and some vitamin C. However, the concentration process may reduce its nutritional value.

Benefits

Adds flavor and acts as a natural preservative.

See more about Lemon Juice Concentrate →
Pectin
Neutral

Pectin is a natural gelling agent derived from fruits. It is used to thicken and stabilize products. It is generally recognized as safe and has no significant health concerns.

Benefits

May aid in digestion and support gut health due to its fiber content.

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Cane Sugar
Bad

Cane sugar is a refined sugar that can contribute to increased calorie intake and potential weight gain. Excessive consumption is linked to various health issues such as obesity and diabetes. It is less beneficial compared to natural sweeteners found in whole foods.

Risks

High intake can lead to increased risk of metabolic syndrome and dental cavities.

Benefits

Provides quick energy but lacks nutritional benefits.

See more about Cane Sugar →
Natural Flavors
Bad

Natural flavors are often used to enhance taste but lack transparency regarding their composition. They can contain a variety of compounds, some of which may not be beneficial. The term 'natural' does not guarantee health benefits.

Risks

Potential allergens or sensitivities due to undisclosed components.

Benefits

Enhances flavor without adding calories, but lacks nutritional benefits.

See more about Natural Flavors →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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