Food Should Taste Good Blue Corn Tortilla Chips

Food Should Taste Good
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Summary

This product contains beneficial ingredients like organic blue corn, flax seeds, and quinoa, which provide fiber, omega-3 fatty acids, and complete proteins. However, the presence of high oleic sunflower oil, a seed oil with potential inflammatory effects, and the processed nature of the product limit its overall healthiness. Despite the clean ingredient list, the processing level and use of seed oils necessitate a moderate score.

At a glance

Beneficial ingredients 7
Harmful ingredients 1
Owned by GENERAL MILLS SALES INC.
Category Sn Salty Snacks

Key ingredients 9

Organic blue corn
Very Good

Organic blue corn is a whole grain that provides fiber and essential nutrients. Being organic, it is free from synthetic pesticides and GMOs. It also contains anthocyanins, which are antioxidants that may offer health benefits.

Benefits

Rich in fiber and antioxidants, supporting digestive health and reducing oxidative stress.

High oleic sunflower oil
Very Bad

High oleic sunflower oil is a seed oil with a high omega-6 fatty acid content, which can promote inflammation. It is often processed using high heat and chemicals, which may degrade its nutritional quality. Despite being high in monounsaturated fats, its potential health risks outweigh benefits.

Risks

High omega-6 content may promote inflammation when consumed in excess.

Benefits

Contains monounsaturated fats that can support heart health when consumed in moderation.

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Brown rice flour
Good

Brown rice flour is a whole grain flour that retains the bran and germ, providing fiber and nutrients. It is gluten-free, making it suitable for those with gluten sensitivities. It offers a mild flavor and can improve the nutritional profile of baked goods.

Benefits

Provides dietary fiber and essential nutrients, supporting digestive health.

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Flax seeds
Very Good

Flax seeds are a rich source of omega-3 fatty acids, fiber, and lignans, which have antioxidant properties. They support heart health and may reduce inflammation. Ground flax seeds are better absorbed by the body, enhancing their nutritional benefits.

Benefits

Rich in omega-3 fatty acids and fiber, supporting heart health and reducing inflammation.

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Cane sugar
Neutral

Cane sugar is a refined sugar that provides quick energy but lacks nutritional value. It is minimally processed compared to high fructose corn syrup. While it adds sweetness, excessive consumption can lead to health issues.

Risks

Excessive consumption can lead to weight gain and increased risk of metabolic diseases.

Benefits

Provides quick energy but lacks significant nutritional benefits.

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Sesame seeds
Good

Sesame seeds are a good source of healthy fats, protein, and minerals like calcium and magnesium. They contain lignans and phytosterols, which may support heart health. Toasting enhances their flavor and nutrient availability.

Risks

Allergic reactions can occur in sensitive individuals.

Benefits

Rich in healthy fats and minerals, supporting bone health and cardiovascular function.

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Sunflower seeds
Good

Sunflower seeds are nutrient-dense, providing healthy fats, protein, and vitamin E. They support heart health and have antioxidant properties. Roasting can enhance flavor but may reduce some nutrient content.

Risks

Allergic reactions can occur in sensitive individuals.

Benefits

Rich in vitamin E and healthy fats, supporting heart health and providing antioxidant benefits.

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Sea salt
Good

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Risks

Excessive sodium intake can lead to high blood pressure and cardiovascular issues.

Benefits

Provides essential sodium for fluid balance and nerve function.

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Quinoa
Very Good

Quinoa is a complete protein source, providing all essential amino acids. It is high in fiber, vitamins, and minerals, supporting overall health. Its versatility makes it a valuable addition to various diets.

Benefits

Rich in protein and fiber, supporting muscle health and digestion.

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Processing

Group 3 · Processed

Processed Foods

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