Food Should Taste Good Blue Corn Tortilla Chips

Organic blue corn is a whole grain that provides fiber and essential nutrients. Being organic, it is free from synthetic pesticides and GMOs. It also contains anthocyanins, which are antioxidants that may offer health benefits.

Flax seeds are a rich source of omega-3 fatty acids, fiber, and lignans, which have antioxidant properties. They support heart health and may reduce inflammation. Ground flax seeds are better absorbed by the body, enhancing their nutritional benefits.

Quinoa is a complete protein source, providing all essential amino acids. It is high in fiber, vitamins, and minerals, supporting overall health. Its versatility makes it a valuable addition to various diets.

Brown rice flour is a whole grain flour that retains the bran and germ, providing fiber and nutrients. It is gluten-free, making it suitable for those with gluten sensitivities. It offers a mild flavor and can improve the nutritional profile of baked goods.

Sesame seeds are a good source of healthy fats, protein, and minerals like calcium and magnesium. They contain lignans and phytosterols, which may support heart health. Toasting enhances their flavor and nutrient availability.

Sunflower seeds are nutrient-dense, providing healthy fats, protein, and vitamin E. They support heart health and have antioxidant properties. Roasting can enhance flavor but may reduce some nutrient content.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Processed additive flagged under Scout's ingredient doctrine.

High oleic sunflower oil is a seed oil with a high omega-6 fatty acid content, which can promote inflammation. It is often processed using high heat and chemicals, which may degrade its nutritional quality. Despite being high in monounsaturated fats, its potential health risks outweigh benefits.