BERTOLLI Chicken Margherita And Penne Pasta, 24 OZ
Analysis updated May 2026 · How Scout scores
At a glance
Summary
This product contains beneficial ingredients like crushed tomatoes and tomatoes, which are rich in vitamins and antioxidants. However, the presence of soybean oil, a highly processed seed oil, negatively impacts its healthiness. The product is moderately processed, which limits its score, and it includes citric acid as an additive, which is generally considered safe but adds to the processing level.
Key ingredients 5
Crushed Tomatoes In PureeGood
Crushed tomatoes in puree provide a rich source of vitamins A and C, as well as antioxidants like lycopene. The processing method retains most of the nutrients found in fresh tomatoes. This ingredient can enhance the flavor and nutritional profile of dishes.
Benefits
Rich in antioxidants and vitamins that support immune function and reduce oxidative stress.
TomatoesGood
Tomatoes are a nutrient-dense food, rich in vitamins C and K, potassium, and folate. They contain lycopene, an antioxidant linked to reduced risk of heart disease and cancer. Fresh tomatoes add flavor and nutritional value to meals.
Benefits
High in antioxidants and essential nutrients that support overall health and wellness.
Blanched Enriched Penne PastaNeutral
Blanched enriched penne pasta is made from durum wheat semolina and fortified with vitamins and minerals. The enrichment process adds nutrients like niacin, iron, and folic acid, which are beneficial for health. However, it is a refined grain product, which lacks the fiber and nutrients found in whole grains.
Risks
Refined grains can contribute to blood sugar spikes and lack the fiber found in whole grains.
Benefits
Provides essential vitamins and minerals due to enrichment, supporting overall nutritional intake.
Citric AcidNeutral
Citric acid is a natural preservative and flavor enhancer commonly used in food products. It is generally recognized as safe and helps maintain the stability and freshness of foods. While it is naturally found in citrus fruits, the industrial version is often derived from fermentation processes.
Benefits
Helps preserve food and enhance flavor without significant nutritional impact.
Soybean OilVery Bad
Soybean oil is a seed oil high in omega-6 fatty acids, which can promote inflammation when consumed in excess. It is often highly processed, which may involve chemical extraction methods. Compared to healthier fats like olive oil, it lacks beneficial monounsaturated fats.
Risks
High omega-6 content may promote inflammation and contribute to chronic diseases when consumed in large amounts.
Processing
Processed Foods
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