BERTOLLI Chicken Margherita And Penne Pasta, 24 OZ

Blanched enriched penne pasta is made from durum wheat semolina and fortified with vitamins and minerals. The enrichment process adds nutrients like niacin, iron, and folic acid, which are beneficial for health. However, it is a refined grain product, which lacks the fiber and nutrients found in whole grains.

Soybean oil is a seed oil high in omega-6 fatty acids, which can promote inflammation when consumed in excess. It is often highly processed, which may involve chemical extraction methods. Compared to healthier fats like olive oil, it lacks beneficial monounsaturated fats.

Crushed tomatoes in puree provide a rich source of vitamins A and C, as well as antioxidants like lycopene. The processing method retains most of the nutrients found in fresh tomatoes. This ingredient can enhance the flavor and nutritional profile of dishes.

Tomatoes are a nutrient-dense food, rich in vitamins C and K, potassium, and folate. They contain lycopene, an antioxidant linked to reduced risk of heart disease and cancer. Fresh tomatoes add flavor and nutritional value to meals.

Citric acid is a natural preservative and flavor enhancer commonly used in food products. It is generally recognized as safe and helps maintain the stability and freshness of foods. While it is naturally found in citrus fruits, the industrial version is often derived from fermentation processes.