Colavita Farfalle (Bow Ties) Pasta, 16 Ounce

Semolina is a coarse flour made from durum wheat, commonly used in pasta. It is a minimally processed ingredient that provides carbohydrates and some protein. While it is a staple in many diets, it lacks significant micronutrient diversity.

Niacin, also known as vitamin B3, is added to enrich the pasta. It plays a role in energy metabolism and maintaining healthy skin. As an added nutrient, it helps prevent deficiencies but does not provide additional benefits beyond its nutritional role.

Iron is an essential mineral added to fortify the pasta, crucial for oxygen transport in the blood. It helps prevent iron-deficiency anemia, especially important in diets lacking in red meat. The bioavailability of iron in fortified foods can vary.

Lactate is often used as a preservative or acidity regulator in food products. It helps maintain the stability and shelf life of the product. Its presence in small amounts is generally considered safe.

Thiamin mononitrate is a form of vitamin B1 used to fortify foods. It is essential for carbohydrate metabolism and nerve function. As a fortifying agent, it helps prevent deficiencies but does not offer additional benefits beyond its nutritional role.

Riboflavin, or vitamin B2, is added to enrich the pasta. It plays a role in energy production and the metabolism of fats, drugs, and steroids. Its addition helps prevent deficiencies in diets lacking in diverse food sources.

Folic acid is a synthetic form of vitamin B9 used to fortify foods. It is crucial for DNA synthesis and repair, and is especially important during periods of rapid growth. Its fortification helps prevent neural tube defects in newborns.