ROASTED GARLIC PASTA SAUCE

Tomato puree is a concentrated source of tomatoes, providing a rich supply of vitamins and antioxidants. It is minimally processed, retaining most of the nutritional benefits of fresh tomatoes. The presence of citric acid as a preservative is common and generally considered safe.

Diced tomatoes in tomato juice offer a fresh, unprocessed source of nutrients. They are rich in vitamins and antioxidants, similar to whole tomatoes. The juice helps retain the natural flavors and nutrients.

Roasted garlic enhances flavor while providing health benefits such as improved heart health. The roasting process may reduce some of the raw garlic's pungency while preserving its beneficial compounds. It is often used for its potential anti-inflammatory and antioxidant properties.

Salt is used as a seasoning and preservative in many foods. It is essential for maintaining fluid balance and nerve function. However, excessive consumption can lead to health issues such as hypertension.

High-quality monounsaturated fat with anti-inflammatory properties. Contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Onions are a natural source of vitamins, minerals, and antioxidants. They add flavor and nutritional value to dishes. Their sulfur compounds have been linked to various health benefits.

Natural flavors can be highly processed and may contain undisclosed additives. They are often used to enhance flavor without providing nutritional benefits. The term 'natural' can be misleading as it does not guarantee minimal processing.

Black pepper is a common spice that enhances flavor and has potential health benefits. It contains piperine, which may improve nutrient absorption. Its use in cooking is traditional and generally considered safe.

Parsley is a fresh herb rich in vitamins and antioxidants. It is often used to enhance flavor and nutritional content in dishes. Its high vitamin K content supports bone health.

Basil is a flavorful herb with potential health benefits due to its antioxidant properties. It is used in cooking for its aromatic qualities. Contains essential oils that may have anti-inflammatory effects.

Oregano is a herb known for its strong flavor and potential health benefits. It contains antioxidants and essential oils that may support immune health. Often used in Mediterranean cuisine for its aromatic properties.

Citric acid is a common food additive used as a preservative and flavor enhancer. It is naturally found in citrus fruits and is generally recognized as safe. Its use in food processing is widespread and typically poses no health risks.