PUREPOWER nutrition * * NEW EASY PEEL FILM SPAGHET

Whole egg powder is a concentrated source of high-quality protein and essential nutrients. It is made by drying whole eggs, preserving their nutritional content. Eggs are rich in vitamins and minerals, supporting overall health.

Turmeric root is known for its anti-inflammatory and antioxidant properties. It contains curcumin, which has been studied for its potential health benefits. It is a natural spice that can enhance flavor and color.

Minced beef is a rich source of high-quality protein and essential nutrients like iron and vitamin B12. It provides a complete amino acid profile, supporting muscle growth and repair. Grass-fed beef is preferable for higher omega-3 content.

Tomato purée is a concentrated source of vitamins and antioxidants, particularly lycopene. It is minimally processed and retains the nutritional benefits of tomatoes. Lycopene has been associated with reduced risk of certain chronic diseases.

Garlic powder is a concentrated form of garlic, known for its potential health benefits, including antimicrobial and cardiovascular support. It is used to enhance flavor and has been studied for its potential health-promoting properties. It retains some of the beneficial compounds found in fresh garlic.

Basil is an herb known for its aromatic properties and potential health benefits. It contains antioxidants and essential oils that may support health. It is used to enhance flavor and provide nutritional benefits.

Black pepper is a spice known for its flavor-enhancing properties and potential health benefits. It contains piperine, which may improve nutrient absorption. It is used to enhance flavor and provide potential health benefits.

Water is a neutral ingredient used as a base or solvent in many food products. It does not contribute any significant nutritional value. It is essential for hydration but does not impact the nutritional profile of the product.

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Salt is used to enhance flavor and preserve food. It is a common culinary ingredient but does not provide significant nutritional benefits. Excessive consumption can lead to health issues like hypertension.

Celery is a low-calorie vegetable that provides fiber and some vitamins. It is often used for flavor and texture in dishes. While nutritious, it does not significantly impact the overall nutritional profile of the product.

Carrots are a source of beta-carotene and fiber, contributing to a balanced diet. They are often used for flavor and color in dishes. While nutritious, their impact is limited in small quantities.

Starch is a carbohydrate used as a thickening agent in foods. It provides energy but lacks significant nutritional value. It is commonly used in processed foods to improve texture.

Vegetable bouillon is used to enhance flavor in dishes. It typically contains a mix of dehydrated vegetables and seasonings. While it adds flavor, it does not provide significant nutritional benefits.

Sugar is a refined carbohydrate that provides empty calories with no essential nutrients. Excessive consumption can lead to health issues like obesity and diabetes. It is often added to enhance sweetness but should be consumed in moderation.

Sunflower oil is a seed oil high in omega-6 fatty acids, which can promote inflammation when consumed in excess. It is often extracted using high heat and chemicals, which can degrade its nutritional quality. Compared to healthier oils like olive oil, it offers fewer health benefits.