PACE DIPS PEACH MANGO JALAPENO

Yellow tomato puree is a natural source of vitamins and antioxidants. It is minimally processed, retaining most of its nutritional value. The puree provides a vibrant color and flavor to the product.

Diced tomatoes in tomato juice are a source of lycopene, an antioxidant linked to reduced risk of chronic diseases. They are minimally processed, preserving their nutritional content. This ingredient adds texture and flavor to the product.

Crushed tomatoes provide a rich source of vitamins and antioxidants. They are processed to retain most of their natural nutrients. This ingredient enhances the product's flavor and nutritional profile.

Mango puree is a natural sweetener and source of vitamins A and C. It is processed to maintain its natural sweetness and nutritional benefits. This ingredient adds a tropical flavor to the product.

Peaches are a natural source of vitamins, fiber, and antioxidants. They are minimally processed, preserving their nutritional benefits. This ingredient contributes to the product's sweetness and flavor.

Jalapeno peppers add spice and are a source of capsaicin, which may have metabolic benefits. They are used in their natural form, retaining their nutritional properties. This ingredient enhances the product's flavor profile.

Onions are a natural source of antioxidants and sulfur compounds. They are minimally processed, maintaining their health benefits. This ingredient adds flavor and nutritional value to the product.

Dehydrated onions provide flavor and are a convenient form of onions. They undergo drying, which may reduce some nutrient content. This ingredient is used for its flavor-enhancing properties.

Salt is used as a preservative and flavor enhancer. It is a common ingredient in processed foods. While necessary for flavor, excessive consumption can lead to health issues.

Distilled vinegar is used for flavor and preservation. It is produced through fermentation and distillation processes. This ingredient adds acidity and acts as a preservative.

Peach juice concentrate is used as a natural sweetener. It is processed to remove water, concentrating sugars and flavors. This ingredient adds sweetness and flavor to the product.

Cilantro is a fresh herb that adds flavor and nutrients. It is used in its natural form, providing antioxidants and vitamins. This ingredient enhances the product's flavor profile.

Lime juice concentrate adds acidity and flavor. It is processed to concentrate the juice, preserving its tartness. This ingredient enhances the product's flavor and shelf life.

Natural flavoring is a catch-all term for flavor compounds derived from natural sources. It is often used to enhance flavor but lacks transparency about specific ingredients. This ingredient can mask the use of less desirable components.