Garbanzo Beans

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Common questions

Is Garbanzo Beans healthy?

Garbanzo Beans scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists of garbanzo beans, water, and salt, which are simple and clean ingredients.

How processed is Garbanzo Beans?

Garbanzo Beans is NOVA Group 3: Processed Foods.

Which ingredients drive Garbanzo Beans' score?

In Scout's ingredient-by-ingredient analysis, Garbanzo beans counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Garbanzo Beans

Trader Joe's
85 Excellent

Analysis updated September 2026 · How Scout scores

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Near you

Trader Joe's is carried at Trader Joe stores. Find one within 25 miles.

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Trader Joe's
Category Beans
Summary

This product consists of garbanzo beans, water, and salt, which are simple and clean ingredients. Garbanzo beans are a good source of plant-based protein and fiber, contributing positively to digestive health and satiety. Despite being processed, the absence of harmful additives or seed oils allows it to score well within its category.

Key ingredients 3

Garbanzo beans
Good

Garbanzo beans are a good source of plant-based protein and fiber, supporting digestive health and satiety. They are minimally processed and retain most of their natural nutrients. Compared to other legumes, they offer a balanced nutritional profile with essential vitamins and minerals.

Benefits

Rich in protein and fiber, garbanzo beans support digestive health and help maintain stable blood sugar levels. They also provide essential nutrients like iron, magnesium, and folate.

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Water
Neutral

Water is used as a medium for cooking and preserving garbanzo beans. It is a neutral ingredient with no direct nutritional impact. Its presence ensures the beans remain hydrated and ready for consumption.

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Salt
Neutral

Salt is used for flavor enhancement and preservation in canned foods. It is a common additive that helps maintain the taste and shelf life of the product. While it provides sodium, excessive intake can lead to health issues.

Risks

High sodium intake may contribute to hypertension and cardiovascular issues if consumed in excess.

Benefits

Provides essential sodium needed for various bodily functions, including nerve transmission and muscle contraction.

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Processing

Group 3 · Processed

Processed Foods

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