Hot & Sweet Jalapenos

Fresh jalapeño peppers are a natural source of vitamins and antioxidants. They contain capsaicin, which may have anti-inflammatory and metabolism-boosting properties. Being fresh, they retain their full nutrient profile without any processing loss.

Organic cane sugar is a less processed form of sugar compared to refined white sugar. It retains some molasses content, providing trace minerals. However, it still contributes to added sugar intake, which should be moderated.

Water is used as a solvent and carrier in food products. It is essential for hydration and does not contribute any calories or nutrients. In this product, it helps dissolve and distribute other ingredients evenly.

Vinegar is a natural preservative and flavor enhancer. It contains acetic acid, which may have antimicrobial properties and support digestion. The acidity helps preserve the peppers and enhance their flavor profile.

Salt is used for flavor enhancement and preservation. It is essential for various bodily functions but should be consumed in moderation to avoid health issues. In this product, it helps preserve the peppers and enhance their taste.

Organic red jalapeño pepper puree provides a concentrated source of flavor and nutrients. Being organic, it is free from synthetic pesticides and fertilizers. It adds depth to the product's flavor profile while retaining nutritional benefits.

Calcium chloride is used as a firming agent in canned and jarred foods. It helps maintain the texture of the peppers during processing. It is generally recognized as safe when used in food applications.

Dehydrated garlic provides flavor and potential health benefits similar to fresh garlic. It contains allicin, which may have antimicrobial and cardiovascular benefits. Dehydration preserves its flavor and extends shelf life.

Dehydrated chili-peppers add heat and flavor to the product. They retain capsaicin, which can have metabolism-boosting effects. Dehydration helps preserve their flavor and extends shelf life.