EVERYTHING BAGEL but the GREEK STYLE YOGURT

Greek yogurt is a rich source of protein and probiotics, which support gut health. It is minimally processed and retains beneficial live cultures. Compared to regular yogurt, it has a thicker texture and higher protein content.

Light cream adds richness and a creamy texture to the yogurt. It is a source of saturated fats, which should be consumed in moderation. It enhances the flavor profile without significantly altering the nutritional content.

Water is used as a solvent and to adjust the consistency of the yogurt. It is a neutral ingredient with no direct nutritional impact. It helps achieve the desired texture and mouthfeel.

Nonfat dried milk powder is used to increase the protein content and improve the texture of the yogurt. It is a processed form of milk that retains essential nutrients. It provides additional calcium and protein without adding fat.

Cornstarch is used as a thickening agent to improve the texture of the yogurt. It is a refined carbohydrate with minimal nutritional value. It helps achieve a smooth and consistent texture.

Cultures are beneficial bacteria that ferment the yogurt, enhancing its probiotic content. They are essential for the fermentation process, contributing to gut health. These live cultures improve digestion and nutrient absorption.

The seasoning blend adds flavor and texture to the yogurt, enhancing its sensory appeal. It includes sesame seeds, sea salt flakes, dried garlic, dried onion, black sesame seeds, and poppy seeds. These ingredients provide a savory taste without significant nutritional impact.