Marks & Spencer Milkshake British Strawberry

Whole milk is a source of high-quality protein and essential nutrients like calcium and vitamin D. It is minimally processed and provides a balanced profile of fats, proteins, and carbohydrates. The presence of natural fats supports the absorption of fat-soluble vitamins.

Strawberries are a natural source of vitamins, antioxidants, and fiber. They are minimally processed and contribute natural sweetness and flavor to the product. The presence of antioxidants like vitamin C supports immune function and skin health.

Dried skimmed milk is a source of protein and calcium but lacks the fat content of whole milk. It is processed to remove fat, which may reduce the absorption of fat-soluble vitamins. It provides a convenient source of dairy nutrients in a shelf-stable form.

Concentrated strawberry purée provides natural flavor and sweetness but may have reduced fiber content compared to whole strawberries. It is processed to concentrate the fruit, which can enhance flavor intensity. The concentration process may reduce some nutrient levels.

Xanthan gum is a common food additive used to thicken and stabilize products. It is produced through fermentation and is generally recognized as safe. It can improve texture and consistency without significant nutritional impact.

Beetroot red is a natural colorant derived from beets, used to enhance the visual appeal of products. It is minimally processed and considered safe for consumption. It provides color without artificial additives.

Concentrated elderberry juice is used for flavor and color, providing some antioxidants. It is processed to concentrate the juice, which may reduce some nutrient levels. Elderberries are known for their potential immune-supporting properties.

Pectin is a natural gelling agent derived from fruit, used to thicken and stabilize products. It is minimally processed and generally recognized as safe. It can improve texture without adding calories or significant nutrients.

E331, also known as sodium citrate, is used to regulate acidity and enhance flavor stability. It is a processed additive but is generally recognized as safe. It helps maintain product consistency and shelf life.

Refined sugar is a source of empty calories with no essential nutrients. Excessive consumption can lead to health issues such as obesity, type 2 diabetes, and dental cavities. It is highly processed and contributes to the overall sugar content of the product.

Flavouring can include artificial or natural additives to enhance taste, often without nutritional benefits. The lack of specificity makes it difficult to assess potential health impacts. It may contain synthetic compounds that some consumers prefer to avoid.

Carrageenan is used to thicken and stabilize products but has been linked to digestive issues in some studies. It is a processed additive derived from seaweed. Some research suggests it may cause inflammation or gastrointestinal discomfort.