Kirkland Signature Almond Milk, 1 qt containers - 2-pack

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Common questions

Is Kirkland Signature Almond Milk, 1 qt containers - 2-pack healthy?

Kirkland Signature Almond Milk, 1 qt containers - 2-pack scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This almond milk is ultra-processed, containing several additives such as gums and emulsifiers to enhance texture and stability.

How processed is Kirkland Signature Almond Milk, 1 qt containers - 2-pack?

Kirkland Signature Almond Milk, 1 qt containers - 2-pack is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Kirkland Signature Almond Milk, 1 qt containers - 2-pack's score?

In Scout's ingredient-by-ingredient analysis, Almonds, Sea Salt, Dl-Alpha Tocopheryl Acetate count in its favor; Sunflower Lecithin is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Kirkland Signature Almond Milk, 1 qt containers - 2-pack

Kirkland Signature
60 Fair

Analysis updated September 2026 · How Scout scores

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Near you

Kirkland Signature is carried at Costco stores. Find one within 25 miles.

At a glance

Beneficial ingredients 7
Harmful ingredients 1
Owned by Costco
Category Milk
Summary

This almond milk is ultra-processed, containing several additives such as gums and emulsifiers to enhance texture and stability. While it is fortified with beneficial nutrients like calcium and vitamins, the presence of refined additives and its processing level limit its healthiness compared to less processed alternatives. The use of almonds and sea salt are positive aspects, but the overall processing and additive content reduce its score.

Key ingredients 14

Almonds
Very Good

Almonds are a nutrient-dense food rich in healthy fats, protein, and fiber. They provide essential vitamins and minerals such as vitamin E and magnesium. Their consumption is associated with improved heart health and reduced inflammation.

Risks

Potential allergen for individuals with nut allergies.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties.

See more about Almonds →
Sea Salt
Good

Beneficial ingredient — whole-food or functional value in this product class.

Risks

Excessive sodium intake can lead to high blood pressure and cardiovascular issues.

Benefits

Contains trace minerals and enhances the flavor of foods.

See more about Sea Salt →
Dl-Alpha Tocopheryl Acetate
Good

Dl-alpha tocopheryl acetate is a form of vitamin E used as an antioxidant. It helps protect cells from oxidative damage. It is commonly added to foods to enhance nutritional value.

Risks

High doses may interfere with blood clotting and increase bleeding risk.

Benefits

Acts as an antioxidant, supporting immune function and skin health.

See more about Dl-Alpha Tocopheryl Acetate →
Zinc Gluconate
Good

Zinc gluconate is a zinc supplement used to support immune health. It is easily absorbed and helps in various enzymatic functions. It is beneficial for maintaining a healthy immune system.

Risks

Excessive zinc intake can lead to nausea and interfere with copper absorption.

Benefits

Supports immune function and plays a role in wound healing.

See more about Zinc Gluconate →
Ergocalciferol
Good

Ergocalciferol, or vitamin D2, is used to fortify foods and support bone health. It helps in calcium absorption and maintaining bone density. It is especially important for individuals with limited sun exposure.

Risks

High doses can lead to hypercalcemia, causing nausea and kidney issues.

Benefits

Essential for bone health and calcium metabolism.

Riboflavin
Good

Riboflavin, or vitamin B2, is a water-soluble vitamin important for energy production. It helps convert food into energy and supports cellular function. It is often added to foods to prevent deficiencies.

Benefits

Supports energy metabolism and is crucial for cellular function.

See more about Riboflavin →
Cyanocobalamin
Good

Cyanocobalamin is a form of vitamin B12 used to prevent deficiencies. It is essential for nerve function and the production of red blood cells. It is particularly important for individuals following a plant-based diet.

Benefits

Supports nerve health and red blood cell formation.

See more about Cyanocobalamin →
Water
Neutral

Water is a neutral ingredient that serves as a base for many beverages. It is essential for hydration but does not provide additional nutritional benefits. In this product, it acts as a solvent for other ingredients.

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Calcium Carbonate
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Risks

Excessive intake may lead to kidney stones or impaired absorption of other minerals.

Benefits

Provides a source of calcium, essential for bone health and muscle function.

See more about Calcium Carbonate →
Locust Bean Gum
Neutral

Locust bean gum is a natural thickener derived from carob seeds. It is used to stabilize and thicken food products. It is generally considered safe and has minimal impact on health.

Risks

Excessive consumption may cause digestive discomfort.

Benefits

Provides a natural thickening agent without significant health risks.

See more about Locust Bean Gum →
Guar Gum
Neutral

Guar gum is a thickening agent derived from guar beans. It is used to improve texture and stability in food products. It is generally recognized as safe when consumed in typical amounts.

Risks

High doses may lead to digestive issues such as gas and bloating.

Benefits

Acts as a natural thickener and stabilizer in foods.

See more about Guar Gum →
Gellan Gum
Neutral

Gellan gum is a gelling agent used to stabilize and thicken foods. It is produced through fermentation and is considered safe for consumption. It helps maintain the desired texture in beverages.

Risks

May cause digestive discomfort if consumed in large quantities.

Benefits

Provides stability and texture to food products without significant health risks.

See more about Gellan Gum →
Vitamin A Palmitate
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Risks

Excessive intake can lead to toxicity, causing liver damage and other health issues.

Benefits

Supports vision and immune health, and is crucial for skin integrity.

See more about Vitamin A Palmitate →
Sunflower Lecithin
Bad

Sunflower lecithin is an emulsifier derived from sunflower seeds. It is used to improve texture and blend ingredients. While generally safe, it is a processed additive.

Risks

May cause digestive issues in sensitive individuals.

Benefits

Helps improve texture and consistency in food products.

See more about Sunflower Lecithin →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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