Kirkland Signature Almond Milk, 1 qt containers - 2-pack

Water is a neutral ingredient used as a base in many beverages. It is essential for hydration and acts as a solvent for other ingredients. There are no processing concerns associated with water in this context.

Almonds are a good source of healthy fats, protein, and vitamins such as vitamin E. They are minimally processed in almond milk, retaining most of their nutritional benefits. Almonds can contribute to heart health and provide antioxidant properties.

Calcium carbonate is used to fortify almond milk with calcium, which is essential for bone health. It is a common additive in plant-based milks to ensure adequate calcium intake. The processing of calcium carbonate is straightforward and does not introduce significant health concerns.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Sunflower lecithin is an emulsifier derived from sunflower seeds, often used to improve texture and consistency. It is a processed ingredient, and while not as concerning as other seed oils, it still contains omega-6 fatty acids. Overconsumption of omega-6 fatty acids can lead to an imbalance with omega-3s, potentially promoting inflammation.

Locust bean gum is a natural thickening agent derived from carob seeds. It is used to improve the texture and stability of almond milk. The processing of locust bean gum is relatively simple, and it is generally considered safe.

Guar gum is a thickening agent derived from guar beans, used to enhance the texture of almond milk. It is a natural ingredient with minimal processing. Guar gum is generally recognized as safe when consumed in typical amounts.

Gellan gum is a gelling agent used to stabilize and thicken almond milk. It is produced through fermentation and is considered safe for consumption. Gellan gum helps maintain the desired consistency of the beverage.

Dl-alpha tocopheryl acetate is a form of vitamin E used to fortify almond milk. It is an antioxidant that helps protect cells from oxidative damage. The inclusion of vitamin E in almond milk enhances its nutritional profile.

Zinc gluconate is a form of zinc used to fortify almond milk, supporting immune function and metabolism. It is a bioavailable form of zinc, ensuring effective absorption. Zinc is an essential mineral with numerous health benefits.

Vitamin A palmitate is a form of vitamin A used to fortify almond milk, supporting vision and immune health. It is a stable form of vitamin A, ensuring its efficacy in fortified foods. The inclusion of vitamin A enhances the nutritional value of almond milk.

Ergocalciferol, or vitamin D2, is used to fortify almond milk, supporting bone health and calcium absorption. It is a plant-derived form of vitamin D, suitable for vegan diets. Fortification with vitamin D2 helps prevent deficiencies, especially in populations with limited sun exposure.

Riboflavin, or vitamin B2, is used to fortify almond milk, supporting energy production and cellular function. It is an essential vitamin that plays a role in metabolism. Fortification with riboflavin enhances the nutritional profile of almond milk.

Cyanocobalamin is a form of vitamin B12 used to fortify almond milk, supporting nerve function and red blood cell production. It is a stable and bioavailable form of vitamin B12, ensuring effective absorption. Fortification with vitamin B12 is important for individuals following plant-based diets.