FRUIT SPREAD

Organic raspberries are a high-quality fruit ingredient rich in vitamins and antioxidants. Being organic, they are free from synthetic pesticides and fertilizers, enhancing their health benefits. They provide natural sweetness and flavor, reducing the need for added sugars.

Organic cane sugar is a refined sugar that contributes to high caloric intake without providing essential nutrients. Despite being organic, it still poses similar health risks as conventional sugar, such as increased risk of obesity and metabolic disorders. It is used to enhance sweetness but should be consumed in moderation.

Apple pectin is a natural thickening agent derived from apples, used to gel and stabilize fruit spreads. It is minimally processed and does not contain harmful additives. While it aids in achieving the desired texture, it does not contribute significant nutritional value.

Ascorbic acid, also known as vitamin C, is used as a preservative to prevent oxidation and maintain color. It is a synthetic form of vitamin C, commonly used in food processing. While it helps preserve the product, its nutritional contribution is minimal in this context.

Citric acid is a natural acidulant used to enhance flavor and preserve the product. It is commonly derived from citrus fruits or through fermentation processes. While it is effective in maintaining freshness, it does not provide significant health benefits.