Loyd Grossman Tomato and Basil Sauce 350g

Tomatoes are a rich source of vitamins, minerals, and antioxidants, particularly lycopene. They are minimally processed in this product, retaining most of their nutritional value. The high tomato content indicates a focus on natural ingredients.

Extra virgin olive oil is a high-quality fat rich in monounsaturated fats and antioxidants. It is cold-pressed, preserving its beneficial compounds and flavor. This oil supports heart health and adds depth to the sauce.

Tomato purée is a concentrated form of tomatoes, providing a rich source of nutrients and flavor. It is processed to remove water, enhancing the concentration of beneficial compounds. This ingredient supports the sauce's flavor and nutritional profile.

Garlic is known for its potential health benefits, including antimicrobial and cardiovascular benefits. It is used in its natural form, preserving its active compounds like allicin. Garlic adds flavor and potential health benefits to the sauce.

Basil is a fresh herb that adds flavor and aroma to the sauce. It contains essential oils and antioxidants that may offer health benefits. The use of fresh basil indicates a focus on natural flavoring.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Ground black pepper is a spice that adds flavor and potential health benefits. It contains piperine, which may enhance nutrient absorption and has antioxidant properties. Its use in the sauce is primarily for flavor enhancement.

Concentrated lemon juice adds acidity and flavor to the sauce. It is processed to remove water, concentrating its flavor and acidity. This ingredient helps balance the sauce's flavor profile.

Refined sugar is added to enhance sweetness but offers no nutritional benefits. Excessive consumption of added sugars is linked to various health issues, including obesity and metabolic disorders. Its presence in the sauce is primarily for taste enhancement.

Sunflower oil is a seed oil high in omega-6 fatty acids, which can promote inflammation if consumed in excess. It is often processed using high heat and chemicals, which can degrade its nutritional quality. Its use in the sauce is likely for texture and cooking purposes.