At a glance
Summary
This product contains beneficial ingredients like whey and milk, which are high-quality protein sources and provide essential nutrients. However, it also includes processed additives such as modified food starch and sodium phosphate, which contribute to its processed nature. The presence of these additives and the overall processing level limit its healthiness compared to less processed options.
Key ingredients 9
MilkGood
A whole food source providing complete protein, calcium, and other essential micronutrients for overall nutrition.
See more about Milk →Milk Protein ConcentrateGood
A concentrated source of dairy proteins containing both casein and whey to support daily nutritional needs.
See more about Milk Protein Concentrate →Part-Skim MilkGood
Milk with reduced fat content, offering a good source of quality protein and calcium.
MilkfatGood
Beneficial ingredient — whole-food or functional value in this product class.
See more about Milkfat →WheyNeutral
Liquid whey as a minor dairy ingredient — benign.
See more about Whey →WaterNeutral
Used as a standard food-grade solvent and hydration base with no adverse health effects.
See more about Water →GelatinNeutral
A natural protein derived from collagen used as a gelling agent and stabilizer.
See more about Gelatin →Modified Food StarchBad
Chemically modified starch additive.
See more about Modified Food Starch →Sodium PhosphateBad
Processed additive flagged under Scout's ingredient doctrine.
See more about Sodium Phosphate →Processing
Processed Foods
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