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Classic Alfredo

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Classic Alfredo healthy?

Classic Alfredo scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains beneficial ingredients such as cream, Parmesan cheese, and whey, which provide essential nutrients and flavor.

How processed is Classic Alfredo?

Classic Alfredo is NOVA Group 3: Processed Foods.

Which ingredients drive Classic Alfredo's score?

In Scout's ingredient-by-ingredient analysis, Cream, Parmesan Cheese, Romano Cheese Made from Cow's Milk count in its favor; Soybean Oil is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Classic Alfredo

Taste Of Tuscany
Bioengineered
65 Fair

Analysis updated June 2026 · How Scout scores

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At a glance

Beneficial ingredients 4
Harmful ingredients 1
Category Condiments
Summary

This product contains beneficial ingredients such as cream, Parmesan cheese, and whey, which provide essential nutrients and flavor. However, the presence of soybean oil, a seed oil high in omega-6 fatty acids, is a significant concern due to its potential to promote inflammation. Additionally, the product is processed, which limits its score despite the inclusion of some high-quality ingredients.

Key ingredients 12

Cream
Good

Traditional whole-fat dairy ingredient.

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Parmesan Cheese
Good

Parmesan cheese offers a savory flavor and is a good source of calcium and protein.

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Romano Cheese Made from Cow's Milk
Good

Romano cheese adds a sharp, savory flavor and provides calcium and protein benefits.

Black Pepper
Good

Beneficial ingredient — whole-food or functional value in this product class.

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Water
Neutral

Water is a common base in many recipes, providing hydration without adding flavor or nutrients.

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Corn Starch
Neutral

Corn starch is used as a thickening agent, helping to achieve the desired sauce consistency.

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Enzyme Modified Egg Yolks
Neutral

Egg yolks provide richness and flavor, with enzymes helping improve texture and stability.

Whey
Neutral

Whey is a protein-rich ingredient that adds nutritional value and creaminess to the product.

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Salt
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

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Xanthan Gum
Neutral

Xanthan gum acts as a stabilizer and thickener, improving the texture of the sauce.

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Dried Garlic
Neutral

Dried garlic adds flavor and aroma, enhancing the overall taste profile of the dish.

See more about Dried Garlic →
Soybean Oil
Very Bad

Soybean oil is highly processed and may contain trans fats, which are considered less healthy.

See more about Soybean Oil →

Processing

Group 3 · Processed

Processed Foods

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