Pace Dips Mild

Whole food with well-documented cardiovascular and immune benefits.

Crushed tomatoes are a common base for sauces and dips, providing a rich source of lycopene. They are typically processed to concentrate flavors and improve shelf life. The processing method retains most of the nutritional benefits of tomatoes.

Jalapeno peppers add spice and flavor to foods, containing capsaicin which may have health benefits. They are used in small amounts and are generally considered safe. The processing of jalapenos in dips is minimal, preserving their nutritional content.

Diced tomatoes in tomato juice are used to add texture and flavor to dips. They are minimally processed, retaining most of their natural nutrients. The inclusion of tomato juice helps maintain moisture and enhances flavor.

Onions are a natural ingredient used for flavoring, rich in antioxidants and sulfur compounds. They are typically used fresh or dehydrated in dips. The processing of onions in dips is minimal, preserving their nutritional benefits.

Distilled vinegar is used as a preservative and flavor enhancer in many condiments. It is produced through fermentation and distillation, which removes impurities. Vinegar is generally safe and has been used in food preservation for centuries.

Salt is used to enhance flavor and preserve food. It is a common ingredient in many processed foods. While necessary for bodily functions, excessive intake can lead to health issues.

Dehydrated onions are used for convenience and long shelf life, retaining most of the flavor and nutrients of fresh onions. The dehydration process removes moisture, concentrating the flavor. They are a common ingredient in processed foods.

Natural flavoring is a vague term that can include a variety of substances derived from natural sources. It is often used to enhance flavor without specifying the exact ingredients. The lack of transparency can be concerning for consumers with allergies or sensitivities.