PACE DIPS MILD

Pace
65 Fair
$1.82 · 10.5 oz
View on Amazon
Verified Amazon match

Summary

This product contains beneficial ingredients like crushed tomatoes, jalapeno peppers, and garlic, which are minimally processed and provide nutritional benefits. However, it is classified as ultra-processed due to the presence of natural flavoring and the overall processing level, which limits its score. The use of natural flavoring, a vague term, also raises concerns about ingredient transparency.

At a glance

Beneficial ingredients 5
Harmful ingredients 1
Owned by Campbell Soup Co.
Category Condiments

Key ingredients 9

Crushed tomatoes
Good

Crushed tomatoes are a good source of vitamins A and C, and they provide a rich flavor base for many dishes. They are minimally processed, retaining most of their natural nutrients. The use of tomato concentrate may increase the lycopene content, which is beneficial for health.

Benefits

Rich in antioxidants like lycopene, which may reduce the risk of chronic diseases. Provides essential vitamins and minerals.

Jalapeno peppers
Good

Jalapeno peppers add a spicy flavor and are rich in vitamins A and C. They contain capsaicin, which has been studied for its potential health benefits. The peppers are used in their natural form, preserving their nutritional value.

Risks

May cause digestive discomfort in sensitive individuals or when consumed in large quantities.

Benefits

Capsaicin in jalapenos may boost metabolism and reduce inflammation. High in antioxidants and vitamins.

Diced tomatoes in tomato juice
Good

Diced tomatoes in tomato juice provide a fresh tomato flavor and are a source of vitamins and antioxidants. The juice helps retain the tomatoes' natural nutrients. This ingredient is minimally processed, maintaining its health benefits.

Benefits

Provides vitamins C and A, and antioxidants like lycopene, which support overall health.

Onions
Good

Onions are a flavorful vegetable that adds depth to dishes and are rich in vitamins and antioxidants. They are used in their natural form, which preserves their health benefits. Onions contain quercetin, a compound with anti-inflammatory properties.

Benefits

Rich in antioxidants and may support heart health. Contains compounds that have anti-inflammatory effects.

See more about Onions →
Distilled vinegar
Neutral

Distilled vinegar is used as a preservative and flavor enhancer in many foods. It is made through the fermentation of ethanol, resulting in acetic acid. While it adds tanginess, it does not provide significant nutritional benefits.

Risks

Excessive consumption may lead to digestive discomfort or tooth enamel erosion.

Benefits

Acts as a natural preservative and can enhance the flavor of foods.

See more about Distilled vinegar →
Salt
Neutral

Salt is a common seasoning that enhances flavor but should be consumed in moderation. It is essential for maintaining fluid balance and nerve function. However, excessive intake can lead to health issues.

Risks

High sodium intake is associated with increased risk of hypertension and cardiovascular diseases.

Benefits

Essential for maintaining electrolyte balance and proper muscle function.

See more about Salt →
Dehydrated onions
Neutral

Dehydrated onions provide a concentrated onion flavor and are convenient for storage. The dehydration process removes water but retains most of the nutrients. They are a versatile ingredient in many dishes.

Benefits

Offers similar nutritional benefits to fresh onions, including antioxidants and vitamins.

See more about Dehydrated onions →
Garlic
Good

Garlic is known for its strong flavor and potential health benefits, including antimicrobial properties. It is used in its natural form, which preserves its beneficial compounds. Garlic contains allicin, which may support heart health.

Risks

May cause digestive discomfort or allergic reactions in some individuals.

Benefits

Contains compounds that may reduce blood pressure and cholesterol levels. Rich in antioxidants.

See more about Garlic →
Natural flavoring
Bad

Natural flavoring is a vague term that can include a variety of substances derived from natural sources. It is often used to enhance flavor but lacks transparency about its specific components. This can be concerning for individuals with allergies or sensitivities.

Risks

Potential allergen risk due to unspecified ingredients. Lack of transparency can be problematic for those with dietary restrictions.

See more about Natural flavoring →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

Get the full breakdown in the Scout app

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store