Sweet Chilli Sauce

Water is a neutral ingredient used as a base in many food products. It helps to dissolve other ingredients and adjust the consistency of the sauce. There are no significant health impacts associated with water in this context.

Pineapple juice from concentrate provides natural sweetness and flavor. It contains vitamins and antioxidants, although processing may reduce some nutrient levels. It adds a fruity note to the sauce, enhancing its taste profile.

Refined sugar is a common sweetener that can contribute to excessive calorie intake. It is associated with increased risk of obesity, diabetes, and dental issues. While it enhances flavor, it offers no nutritional benefits.

Spirit vinegar is used to add acidity and preserve the sauce. It is made through the fermentation of distilled alcohol, resulting in a clear, sharp-tasting vinegar. It helps balance flavors without significant health impacts.

Red chilli pepper adds heat and flavor, containing capsaicin which may have metabolic benefits. It is a natural ingredient that enhances the sauce's spiciness. Capsaicin is known for its potential to boost metabolism and reduce inflammation.

Tomato puree is used for flavor and color, providing a base for many sauces. It contains lycopene, an antioxidant, though processing can reduce its levels. It contributes to the sauce's texture and taste.

Cornflour is used as a thickening agent in sauces. It is a refined carbohydrate that provides texture without significant nutritional value. It helps achieve the desired consistency in the sauce.

Garlic adds flavor and potential health benefits, known for its antimicrobial properties. It contains allicin, which may support heart health and immune function. It enhances the sauce's flavor profile with its pungent taste.

Salt is used to enhance flavor and preserve the sauce. It is essential for taste but should be consumed in moderation to avoid health issues. It helps balance the overall flavor profile of the sauce.

Red pepper adds flavor and color, containing vitamins and antioxidants. It is a natural ingredient that enhances the sauce's visual appeal and taste. Rich in vitamin C, it may support immune health.